School: Education

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

Please note that there may be some modifications to the assessment schedule promoted in Handbook for Semester 1 2023 Units. All assessment changes will be published by 20th February 2023. All students are reminded to check the handbook at the beginning of semester to ensure they have the correct outline.

  • Unit Title

    Food and Materials Technologies: Home Economics Foundations
  • Unit Code

    FME6711
  • Year

    2023
  • Enrolment Period

    1
  • Version

    1
  • Credit Points

    10
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
  • Unit Coordinator

    Ms Sandra Faye SMITH

Description

This unit examines the rationale and objectives for Food and Materials Technologies: Home Economics teaching and learning in preparation for the initial Secondary School teaching experience. Students will develop knowledge and understanding of the aims, content and organisation of curricula in the lower secondary school. They will explore the relationship between the outcomes of these curricula and effective pedagogy while acquiring skills in the planning for teaching in the Food and Materials Technologies: Home Economics classrooms.

Equivalent Rule

Unit was previously coded HEE4110, HEE6711

Learning Outcomes

On completion of this unit students should be able to:

  1. Critically examine secondary curricula for Food and Materials Technologies: Home Economics, from the Western Australian Curriculum, to effectively plan appropriate lessons.
  2. Research and apply best practice models of safe and engaging pedagogy in Food and Materials Technologies: Home Economics.
  3. Plan, deliver and evaluate Food and Materials Technologies: Home Economics lessons, including the development of an original teaching resource, whilst following safety and hygiene procedures.
  4. Examine differentiated instruction to effectively create and deliver Food and Materials Technologies: Home Economics learning experiences for a diverse classroom.
  5. Evaluate the effectiveness of a variety of Food and Materials Technologies: Home Economics lessons, to strengthen personal teaching practice.

Unit Content

  1. School Curriculum and Standards Authority (SCSA) curricula, including Scope and Sequence documents, encompassing the Technologies Learning Area for Western Australian Schools, to identify curricula linked to Food and Materials Technologies, also known as Home Economics.
  2. Lesson planning, resource development.
  3. Safety and hygiene procedures.
  4. Differentiation in a diverse classroom.
  5. Teaching strategies and skills – cooperative learning, thinking skills, ICT, demonstrations.

Learning Experience

Students will attend on campus classes as well as engage in learning activities through ECU's LMS

JoondalupMount LawleySouth West (Bunbury)
Semester 114 x 3 hour seminarNot OfferedNot Offered

For more information see the Semester Timetable

Additional Learning Experience Information

LMS documents and materials, lectures, collaborative group work and discussion, practical workshop activities, mini teaching, use of multi-media technology.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

ON CAMPUS
TypeDescriptionValue
PresentationFood and Materials Technologies: Home Economics Lesson Planning and Demonstration 60%
AssignmentFood and Materials Technologies: Home Economics Assignment Planning40%

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Assessment

Students please note: The marks and grades received by students on assessments may be subject to further moderation. Informal vivas may be conducted as part of an assessment task, where staff require further information to confirm the learning outcomes have been met. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

Academic Integrity

Integrity is a core value at Edith Cowan University, and it is expected that ECU students complete their assessment tasks honestly and with acknowledgement of other people's work as well as any generative artificial intelligence tools that may have been used. This means that assessment tasks must be completed individually (unless it is an authorised group assessment task) and any sources used must be referenced.

Breaches of academic integrity can include:

Plagiarism

Copying the words, ideas or creative works of other people or generative artificial intelligence tools, without referencing in accordance with stated University requirements. Students need to seek approval from the Unit Coordinator within the first week of study if they intend to use some of their previous work in an assessment task (self-plagiarism).

Unauthorised collaboration (collusion)

Working with other students and submitting the same or substantially similar work or portions of work when an individual submission was required. This includes students knowingly providing others with copies of their own work to use in the same or similar assessment task(s).

Contract cheating

Organising a friend, a family member, another student or an external person or organisation (e.g. through an online website) to complete or substantially edit or refine part or all of an assessment task(s) on their behalf.

Cheating in an exam

Using or having access to unauthorised materials in an exam or test.

Serious outcomes may be imposed if a student is found to have committed one of these breaches, up to and including expulsion from the University for repeated or serious acts.

ECU's policies and more information about academic integrity can be found on the student academic integrity website.

All commencing ECU students are required to complete the Academic Integrity Module.

Assessment Extension

In some circumstances, Students may apply to their Unit Coordinator to extend the due date of their Assessment Task(s) in accordance with ECU's Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000001386.

Special Consideration

Students may apply for Special Consideration in respect of a final unit grade, where their achievement was affected by Exceptional Circumstances as set out in the Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000003318.

FME6711|1|1

School: Education

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    Food and Materials Technologies: Home Economics Foundations
  • Unit Code

    FME6711
  • Year

    2023
  • Enrolment Period

    2
  • Version

    1
  • Credit Points

    10
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
  • Unit Coordinator

    Ms Sandra Faye SMITH

Description

This unit examines the rationale and objectives for Food and Materials Technologies: Home Economics teaching and learning in preparation for the initial Secondary School teaching experience. Students will develop knowledge and understanding of the aims, content and organisation of curricula in the lower secondary school. They will explore the relationship between the outcomes of these curricula and effective pedagogy while acquiring skills in the planning for teaching in the Food and Materials Technologies: Home Economics classrooms.

Equivalent Rule

Unit was previously coded HEE4110, HEE6711

Learning Outcomes

On completion of this unit students should be able to:

  1. Critically examine secondary curricula for Food and Materials Technologies: Home Economics, from the Western Australian Curriculum, to effectively plan appropriate lessons.
  2. Research and apply best practice models of safe and engaging pedagogy in Food and Materials Technologies: Home Economics.
  3. Plan, deliver and evaluate Food and Materials Technologies: Home Economics lessons, including the development of an original teaching resource, whilst following safety and hygiene procedures.
  4. Examine differentiated instruction to effectively create and deliver Food and Materials Technologies: Home Economics learning experiences for a diverse classroom.
  5. Evaluate the effectiveness of a variety of Food and Materials Technologies: Home Economics lessons, to strengthen personal teaching practice.

Unit Content

  1. School Curriculum and Standards Authority (SCSA) curricula, including Scope and Sequence documents, encompassing the Technologies Learning Area for Western Australian Schools, to identify curricula linked to Food and Materials Technologies, also known as Home Economics.
  2. Lesson planning, resource development.
  3. Safety and hygiene procedures.
  4. Differentiation in a diverse classroom.
  5. Teaching strategies and skills – cooperative learning, thinking skills, ICT, demonstrations.

Learning Experience

Students will attend on campus classes as well as engage in learning activities through ECU's LMS

JoondalupMount LawleySouth West (Bunbury)
Semester 114 x 3 hour seminarNot OfferedNot Offered

For more information see the Semester Timetable

Additional Learning Experience Information

LMS documents and materials, lectures, collaborative group work and discussion, practical workshop activities, mini teaching, use of multi-media technology.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

ON CAMPUS
TypeDescriptionValue
PresentationFood and Materials Technologies: Home Economics Lesson Planning and Demonstration 60%
AssignmentFood and Materials Technologies: Home Economics Assignment Planning40%

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Assessment

Students please note: The marks and grades received by students on assessments may be subject to further moderation. Informal vivas may be conducted as part of an assessment task, where staff require further information to confirm the learning outcomes have been met. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

Academic Integrity

Integrity is a core value at Edith Cowan University, and it is expected that ECU students complete their assessment tasks honestly and with acknowledgement of other people's work as well as any generative artificial intelligence tools that may have been used. This means that assessment tasks must be completed individually (unless it is an authorised group assessment task) and any sources used must be referenced.

Breaches of academic integrity can include:

Plagiarism

Copying the words, ideas or creative works of other people or generative artificial intelligence tools, without referencing in accordance with stated University requirements. Students need to seek approval from the Unit Coordinator within the first week of study if they intend to use some of their previous work in an assessment task (self-plagiarism).

Unauthorised collaboration (collusion)

Working with other students and submitting the same or substantially similar work or portions of work when an individual submission was required. This includes students knowingly providing others with copies of their own work to use in the same or similar assessment task(s).

Contract cheating

Organising a friend, a family member, another student or an external person or organisation (e.g. through an online website) to complete or substantially edit or refine part or all of an assessment task(s) on their behalf.

Cheating in an exam

Using or having access to unauthorised materials in an exam or test.

Serious outcomes may be imposed if a student is found to have committed one of these breaches, up to and including expulsion from the University for repeated or serious acts.

ECU's policies and more information about academic integrity can be found on the student academic integrity website.

All commencing ECU students are required to complete the Academic Integrity Module.

Assessment Extension

In some circumstances, Students may apply to their Unit Coordinator to extend the due date of their Assessment Task(s) in accordance with ECU's Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000001386.

Special Consideration

Students may apply for Special Consideration in respect of a final unit grade, where their achievement was affected by Exceptional Circumstances as set out in the Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000003318.

FME6711|1|2