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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
Students will explore the management of Food and Beverage operations. The design, operation, marketing and management of Food and Beverage in a variety of organisational settings will be examined. Students will learn about menu design, purchasing procedures and the importance of cost control strategies within the Food and Beverage industry. Current issues impacting the Food and Beverage operations arena, including cultural diversity and sustainability, will be discussed.
On completion of this unit students should be able to:
Students will attend on campus classes as well as engage in learning activities through ECUs LMS
| Joondalup | Mount Lawley | South West (Bunbury) | |
|---|---|---|---|
| Semester 1 | 13 x 3 hour seminar | Not Offered | Not Offered |
For more information see the Semester Timetable
Students will engage in learning experiences through ECUs LMS as well as additional ECU l
The teaching and learning approach is enhanced through in-class and online discussions using practical, industry-focused case studies, where the skills of working effectively with others (specifically team working, task collaboration and working productively with people from diverse cultures), communicating effectively and the ability to generate ideas are emphasised.
GS1 GRADING SCHEMA 1 Used for standard coursework units
Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.
| Type | Description | Value |
|---|---|---|
| Test | Online tests | 25% |
| Presentation | Individual presentation | 15% |
| Assignment | Individual assignment | 30% |
| Report | Team report | 30% |
| Type | Description | Value |
|---|---|---|
| Test | Online tests | 25% |
| Presentation | Individual presentation | 15% |
| Assignment | Individual assignment | 30% |
| Report | Team report | 30% |
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:
Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.
The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.
HOS2110|4|1
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
Students will explore the management of food and beverage operations. The design, operation, marketing and management of food and beverage in a variety of organisational settings will be examined. Students will learn about menu design, purchasing procedures and the importance of cost control strategies within the food and beverage industry. Current issues impacting the food and beverage operations arena, including cultural diversity and sustainability, will be discussed.
On completion of this unit students should be able to:
GS1 GRADING SCHEMA 1 Used for standard coursework units
Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.
| Type | Description | Value |
|---|---|---|
| Test | Online tests | 25% |
| Presentation | Concept idea (Individual presentation) | 15% |
| Assignment | Environmental analysis (Individual assessment) | 30% |
| Report | Concept development (Team report) | 30% |
| Type | Description | Value |
|---|---|---|
| Test | Online tests | 25% |
| Presentation | Concept idea (Individual presentation) | 15% |
| Assignment | Environmental analysis (Individual assessment) | 30% |
| Report | Concept development (Team report) | 30% |
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:
Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.
The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.
HOS2110|5|2