School: Business and Law

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    Food and Society
  • Unit Code

    HOS6102
  • Year

    2025
  • Enrolment Period

    1
  • Version

    1
  • Credit Points

    20
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
    Online
  • Unit Coordinator

    Dr Eerang PARK

Description

This unit provides a theoretical and practical understanding of food, culture, and society that feeds into the management and operations of contemporary hospitality and sustainable food practices. It aims to offer a multidisciplinary perspective on food and culture, multi-sensory food experiences, and issues surrounding local and global food concepts and sustainability, with particular attention to hospitality experience design and management. Through experiential learning, students will explore the social and cultural significance of food in hospitality and examine theoretical and practical aspects of designing food experiences in diverse social and cultural contexts.

Learning Outcomes

On completion of this unit students should be able to:

  1. Explain complex relationships between food, culture, and society and critically reflect the way in which a social and cultural background influences food experiences.
  2. Apply theories and concepts of food experiences in the social and cultural fabric surrounding hospitality.
  3. Evaluate food experience design and promotion by applying appropriate concepts and techniques.
  4. Analyse and evaluate current issues, emerging trends, and innovations in food consumption and management in the global hospitality industry.
  5. Contextualise the socio-cultural dynamics of food practices and their relevance to sustainability from a local and global perspective.

Unit Content

  1. Introduction to the nexus between people, food, and place and the relationship between food, culture, and society.
  2. Understanding of food identity and storytelling for food experiences.
  3. Contemporary food experiences, culinary innovation, and gastronomic trends in various contexts, including hospitality, tourism, and events.
  4. Review of theoretical perspectives, concepts, and science behind multi-sensory food experience.
  5. Investigation of key sustainability issues and ethical considerations in food choice and consumption, including food (in)security and waste management in hospitality.

Learning Experience

ON-CAMPUS

Students will attend on campus classes as well as engage in learning activities through ECU's LMS

JoondalupMount LawleySouth West (Bunbury)
Semester 213 x 3 hour seminarNot OfferedNot Offered

For more information see the Semester Timetable

ONLINE

Students will engage in learning experiences via ECU’s LMS as well as additional ECU learning technologies

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

ON CAMPUS
TypeDescriptionValue
PortfolioReflective portfolio35%
PresentationGroup research presentation25%
ReportCritical research report40%
ONLINE
TypeDescriptionValue
PortfolioReflective portfolio35%
PresentationGroup research presentation25%
ReportCritical research report40%

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Assessment

Students please note: The marks and grades received by students on assessments may be subject to further moderation. Informal vivas may be conducted as part of an assessment task, where staff require further information to confirm the learning outcomes have been met. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

Academic Integrity

Integrity is a core value at Edith Cowan University, and it is expected that ECU students complete their assessment tasks honestly and with acknowledgement of other people's work as well as any generative artificial intelligence tools that may have been used. This means that assessment tasks must be completed individually (unless it is an authorised group assessment task) and any sources used must be referenced.

Breaches of academic integrity can include:

Plagiarism

Copying the words, ideas or creative works of other people or generative artificial intelligence tools, without referencing in accordance with stated University requirements. Students need to seek approval from the Unit Coordinator within the first week of study if they intend to use some of their previous work in an assessment task (self-plagiarism).

Unauthorised collaboration (collusion)

Working with other students and submitting the same or substantially similar work or portions of work when an individual submission was required. This includes students knowingly providing others with copies of their own work to use in the same or similar assessment task(s).

Contract cheating

Organising a friend, a family member, another student or an external person or organisation (e.g. through an online website) to complete or substantially edit or refine part or all of an assessment task(s) on their behalf.

Cheating in an exam

Using or having access to unauthorised materials in an exam or test.

Serious outcomes may be imposed if a student is found to have committed one of these breaches, up to and including expulsion from the University for repeated or serious acts.

ECU's policies and more information about academic integrity can be found on the student academic integrity website.

All commencing ECU students are required to complete the Academic Integrity Module.

Assessment Extension

In some circumstances, Students may apply to their Unit Coordinator to extend the due date of their Assessment Task(s) in accordance with ECU's Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000001386.

Special Consideration

Students may apply for Special Consideration in respect of a final unit grade, where their achievement was affected by Exceptional Circumstances as set out in the Assessment, Examination and Moderation Procedures - for more information visit https://askus2.ecu.edu.au/s/article/000003318.

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