School: Medical and Health Sciences
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
Unit Title
Human Nutrition
Unit Code
NUT1121
Year
2016
Enrolment Period
1
Version
2
Credit Points
15
Full Year Unit
N
Mode of Delivery
On Campus
Online
Description
This unit sets the nutrient foundation for the study of food and its effects on human health. Each of the known nutrients and their biological pathways in digestion, absorption and metabolism is examined. Food energy and energy expenditure form a basis for the study of individual dietary patterns and the application of a nutrient analysis software package. Group intakes of nutrients are analysed in relation to national dietary recommendations.
Non Standard Timetable Requirements
Lectures, Tutorials, Computer dietary analysis work
Learning Outcomes
On completion of this unit students should be able to:
- Analyse human energy requirements in relation to the release of energy from food.
- Apply national recommended standards to the evaluation of dietary intake.
- Conduct computerised nutritional analyses of individual dietary patterns.
- Describe the functions of vitamins and minerals in the human body in relation to recommended intakes, food sources, bioavailability and toxicity.
- Identify the macronutrients, their food sources, physiological functions and roles in health maintenance.
Unit Content
- National recommended dietary standards.
- Food energy and metabolism.
- Macronutrients: protein, carbohydrate, lipids.
- Nutrition and its role indisease management.
- Micronutrients: water and fat soluble vitamins.
- Micronutrients: major and trace minerals.
Additional Learning Experience Information
The unit presentation offers lectures and tutorial activities which include computer assisted dietary analysis and e-learning activities.
Assessment
GS1 GRADING SCHEMA 1 Used for standard coursework units
Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.
Due to the professional competency skill development associated with this Unit, student attendance/participation within listed in-class activities and/or online activities including discussion boards is compulsory. Students failing to meet participation standards as outlined in the unit plan may be awarded an I Grade (Fail - incomplete). Students who are unable to meet this requirement for medical or other reasons must seek the approval of the unit coordinator.
ON CAMPUSType | Description | Value |
---|
Test | Mid-semester test | 20% |
Assignment | Case studies | 30% |
Examination | End of semester examination | 50% |
ONLINEType | Description | Value |
---|
Test | Mid-semester test | 20% |
Assignment | Case studies | 30% |
Examination | End of semester examination | 50% |
Text References
- Blake, J. (2011). Nutrition and you. Core concepts for good health. San Francisco, CA: Pearson Education, Inc.
- Mann, J., & Truswell, A. (2012). Essentials of human nutrition (4th ed.). New York, NY: Oxford University Press Inc.
- National Health & Medical Research Council. (2006). Nutrient reference values for Australia and New Zealand. Executive summary. Canberra, Australia: Commonwealth Department of Health and Ageing. Note: Seminal Reference.
- National Health & Medical Research Council. (2006). Nutrient reference values for Australia and New Zealand including recommended dietary intakes. Canberra, Australia: Commonwealth Department of Health and Ageing. Note: Seminal Reference.
- Schiff, W. (2011). Nutrition for healthy living (2nd ed.). New York, NY: McGraw-Hill.
- Tapsell, L. (Ed.). (2013). Food, nutrition and health. South Melbourne, Australia: Oxford University Press.
- Thompson, J., Manore, M., & Vaughan, L. (2011). The science of nutrition (2nd ed.). New York, NY: Pearson Education, Inc.
- Wardlaw, G., & Smith, A. (2013). Wardlaw's nutrition (Australia/NewZealand edition). North Ryde, NSW, Australia: McGraw-Hill Pty Ltd.
- ^ Whitney, E., Rolfes, S., Crowe, T., Cameron-Smith, D., & Walsh, A. (2014). Understanding nutrition: Australian and New Zealand Edition (2nd ed.). South Melbourne: Cengage Learning Australia Pty. Ltd. Note: Students please note, only one text book is required. Joondalup students will be required to purchase the Australian Edition listed here.
- ^ Whitney, E., & Rolfes, S. (2015). Understanding nutrition (14th ed.). Belmont CA: Wadsworth Cengage Learning. Note: Students please note, only one of the two text books is required. You will purchase your text book depending on your location. Singapore students will need to purchase this listed text book.
Website References
^ Mandatory reference
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
Academic Misconduct
Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:
- plagiarism;
- unauthorised collaboration;
- cheating in examinations;
- theft of other students' work;
Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.
The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.
NUT1121|2|1
School: Medical and Health Sciences
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
Unit Title
Human Nutrition
Unit Code
NUT1121
Year
2016
Enrolment Period
2
Version
2
Credit Points
15
Full Year Unit
N
Mode of Delivery
On Campus
Online
Description
This unit sets the nutrient foundation for the study of food and its effects on human health. Each of the known nutrients and their biological pathways in digestion, absorption and metabolism is examined. Food energy and energy expenditure form a basis for the study of individual dietary patterns and the application of a nutrient analysis software package. Group intakes of nutrients are analysed in relation to national dietary recommendations.
Non Standard Timetable Requirements
Lectures, Tutorials, Computer dietary analysis work
Learning Outcomes
On completion of this unit students should be able to:
- Analyse human energy requirements in relation to the release of energy from food.
- Apply national recommended standards to the evaluation of dietary intake.
- Conduct computerised nutritional analyses of individual dietary patterns.
- Describe the functions of vitamins and minerals in the human body in relation to recommended intakes, food sources, bioavailability and toxicity.
- Identify the macronutrients, their food sources, physiological functions and roles in health maintenance.
Unit Content
- National recommended dietary standards.
- Food energy and metabolism.
- Macronutrients: protein, carbohydrate, lipids.
- Nutrition and its role indisease management.
- Micronutrients: water and fat soluble vitamins.
- Micronutrients: major and trace minerals.
Additional Learning Experience Information
The unit presentation offers lectures and tutorial activities which include computer assisted dietary analysis and e-learning activities.
Assessment
GS1 GRADING SCHEMA 1 Used for standard coursework units
Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.
Due to the professional competency skill development associated with this Unit, student attendance/participation within listed in-class activities and/or online activities including discussion boards is compulsory. Students failing to meet participation standards as outlined in the unit plan may be awarded an I Grade (Fail - incomplete). Students who are unable to meet this requirement for medical or other reasons must seek the approval of the unit coordinator.
ON CAMPUSType | Description | Value |
---|
Test | Mid-semester test | 20% |
Assignment | Case studies | 30% |
Examination | End of semester examination | 50% |
ONLINEType | Description | Value |
---|
Test | Mid-semester test | 20% |
Assignment | Case studies | 30% |
Examination | End of semester examination | 50% |
Text References
- Blake, J. (2011). Nutrition and you. Core concepts for good health. San Francisco, CA: Pearson Education, Inc.
- Mann, J., & Truswell, A. (2012). Essentials of human nutrition (4th ed.). New York, NY: Oxford University Press Inc.
- National Health & Medical Research Council. (2006). Nutrient reference values for Australia and New Zealand. Executive summary. Canberra, Australia: Commonwealth Department of Health and Ageing. Note: Seminal Reference.
- National Health & Medical Research Council. (2006). Nutrient reference values for Australia and New Zealand including recommended dietary intakes. Canberra, Australia: Commonwealth Department of Health and Ageing. Note: Seminal Reference.
- Schiff, W. (2011). Nutrition for healthy living (2nd ed.). New York, NY: McGraw-Hill.
- Tapsell, L. (Ed.). (2013). Food, nutrition and health. South Melbourne, Australia: Oxford University Press.
- Thompson, J., Manore, M., & Vaughan, L. (2011). The science of nutrition (2nd ed.). New York, NY: Pearson Education, Inc.
- Wardlaw, G., & Smith, A. (2013). Wardlaw's nutrition (Australia/NewZealand edition). North Ryde, NSW, Australia: McGraw-Hill Pty Ltd.
- ^ Whitney, E., Rolfes, S., Crowe, T., Cameron-Smith, D., & Walsh, A. (2014). Understanding nutrition: Australian and New Zealand Edition (2nd ed.). South Melbourne: Cengage Learning Australia Pty. Ltd. Note: Students please note, only one text book is required. Joondalup students will be required to purchase the Australian Edition listed here.
- ^ Whitney, E., & Rolfes, S. (2015). Understanding nutrition (14th ed.). Belmont CA: Wadsworth Cengage Learning. Note: Students please note, only one of the two text books is required. You will purchase your text book depending on your location. Singapore students will need to purchase this listed text book.
Website References
^ Mandatory reference
Disability Standards for Education (Commonwealth 2005)
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
Academic Misconduct
Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:
- plagiarism;
- unauthorised collaboration;
- cheating in examinations;
- theft of other students' work;
Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.
The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.
NUT1121|2|2