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  2. Nutrition in the Life Cycle [NUT2210]

School: Medical and Health Sciences

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    Nutrition in the Life Cycle

  • Unit Code

    NUT2210

  • Year

    2018

  • Enrolment Period

    1

  • Version

    2

  • Credit Points

    15

  • Full Year Unit

     N

  • Mode of Delivery

    On Campus

  • Unit Coordinator

    Prof Amanda DEVINE

Description

This unit examines the nutrient needs of individuals for each of the major stages of the life cycle. Through a practical application of the recommended dietary intakes, diets are planned for each stage and the particular nutritional problems common to each stage, are explored.

Non Standard Timetable Requirements

Lectures, laboratory work, workshops, discussion groups

Prerequisite Rule

Students must pass 1 units from NUT1121

Learning Outcomes

On completion of this unit students should be able to:

  1. Demonstrate knowledge of the recommended dietary intakes for adolescence to the psycho/sociological and cultural contexts in which food is selected and eaten.
  2. Evaluate the most recent information about the nutritional needs of older adults within the context of extended lifespans.
  3. Evaluate the specific nutritional needs of infants during the first twelve months of life.
  4. Examine the particular nutritional needs of women during pregnancy and lactation.
  5. Explain the association between lifestyle and nutrition-related diseases that are prevalent in adults in different cultures.
  6. Investigate the physical, psychological, cultural and social stages of development with the nutritional requirements of the average child.

Unit Content

  1. Common nutritional problems of the elderly and factors which determine intercultural food intakes.
  2. Establishment of eating patterns during early childhood in the context of physical, psychological, cultural and social stages of growth and development.
  3. Growth and nutrient needs during adolescence. Social aspects of food selection during teenage years, body image and eating behaviours.
  4. Implications of nutritional status for pre-conception and pregnancy.
  5. Patterns and determinants of infant feeding practices including physiological development, infant growth and energy requirements and cultural issues.
  6. Physiological changes and nutrient needs during adulthood, older adulthood and the elderly.
  7. Physiological changes during pregnancy and lactation and their nutritional implications.

Learning Experience

Students will attend on campus classes as well as engage in learning activities through ECU Blackboard.

JoondalupMount LawleySouth West (Bunbury)
Semester 113 x 2 hour labNot OfferedNot Offered
Semester 112 x 2 hour lectureNot OfferedNot Offered

For more information see the Semester Timetable

Additional Learning Experience Information

The unit presentation includes lectures, eLearning activities, audio-visual and multimedia activities and tutorials which involve case studies, group-based food preparation and recipe modification activities, culturally appropriate menu design and analysis, and discussion groups about emerging nutrition issues.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.

ON CAMPUS
TypeDescriptionValue
Case StudyDietary assessment of community client30%
TestMid semester test30%
ExaminationEnd of semester examination40%

Core Reading(s)

  • Croxford, S., Itsiopoulos, C., Forsyth, A., Belski, R., Thodis, A., Shepherd, S., & Tierney, A. (2015). Food and nutrition throughout life. Crows Nest: Allen & Unwin.

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

NUT2210|2|1

School: Medical and Health Sciences

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    Nutrition in the Life Cycle

  • Unit Code

    NUT2210

  • Year

    2018

  • Enrolment Period

    2

  • Version

    2

  • Credit Points

    15

  • Full Year Unit

     N

  • Mode of Delivery

    On Campus

  • Unit Coordinator

    Prof Amanda DEVINE

Description

This unit examines the nutrient needs of individuals for each of the major stages of the life cycle. Through a practical application of the recommended dietary intakes, diets are planned for each stage and the particular nutritional problems common to each stage, are explored.

Non Standard Timetable Requirements

Lectures, laboratory work, workshops, discussion groups

Prerequisite Rule

Students must pass 1 units from NUT1121

Learning Outcomes

On completion of this unit students should be able to:

  1. Demonstrate knowledge of the recommended dietary intakes for adolescence to the psycho/sociological and cultural contexts in which food is selected and eaten.
  2. Evaluate the most recent information about the nutritional needs of older adults within the context of extended lifespans.
  3. Evaluate the specific nutritional needs of infants during the first twelve months of life.
  4. Examine the particular nutritional needs of women during pregnancy and lactation.
  5. Explain the association between lifestyle and nutrition-related diseases that are prevalent in adults in different cultures.
  6. Investigate the physical, psychological, cultural and social stages of development with the nutritional requirements of the average child.

Unit Content

  1. Common nutritional problems of the elderly and factors which determine intercultural food intakes.
  2. Establishment of eating patterns during early childhood in the context of physical, psychological, cultural and social stages of growth and development.
  3. Growth and nutrient needs during adolescence. Social aspects of food selection during teenage years, body image and eating behaviours.
  4. Implications of nutritional status for pre-conception and pregnancy.
  5. Patterns and determinants of infant feeding practices including physiological development, infant growth and energy requirements and cultural issues.
  6. Physiological changes and nutrient needs during adulthood, older adulthood and the elderly.
  7. Physiological changes during pregnancy and lactation and their nutritional implications.

Learning Experience

Students will attend on campus classes as well as engage in learning activities through ECU Blackboard.

JoondalupMount LawleySouth West (Bunbury)
Semester 113 x 2 hour labNot OfferedNot Offered
Semester 112 x 2 hour lectureNot OfferedNot Offered

For more information see the Semester Timetable

Additional Learning Experience Information

The unit presentation includes lectures, eLearning activities, audio-visual and multimedia activities and tutorials which involve case studies, group-based food preparation and recipe modification activities, culturally appropriate menu design and analysis, and discussion groups about emerging nutrition issues.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.

ON CAMPUS
TypeDescriptionValue
Case StudyDietary assessment of community client30%
TestMid semester test30%
ExaminationEnd of semester examination40%

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

NUT2210|2|2