School: Medical and Health Sciences

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    Nutritional Assessment and Anthropometry
  • Unit Code

    NUT5113
  • Year

    2018
  • Enrolment Period

    1
  • Version

    1
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
  • Unit Coordinator

    Ms Janica Lorrain JAMIESON

Description

This unit examines the methods by which information and data are gathered that contribute to the nutritional assessment of individuals and/or populations. Objective and subjective methods of assessing an individual's nutritional status are evaluated and relevant anthropometric techniques of measurement are practised. Clinical tests and screening tools, pertinent to diseases associated with nutritional deficiency or over-sufficiency are reviewed.

Equivalent Rule

Unit was previously coded NUT4443

Learning Outcomes

On completion of this unit students should be able to:

  1. Conduct a valid nutritional assessment using a range of data sources.
  2. Critically evaluate dietary adequacy in light of national nutrient reference standards.
  3. Evaluate levels of biochemical markers as indicators of nutritional status.
  4. Apply a range of appropriate screening and monitoring tools to clients from culturally diverse backgrounds.
  5. Critically analyse and interpret anatomical and applied physiological data in relation to nutrition-related standards, indices and classifications.
  6. Demonstrate competency in selection and execution of anthropometric procedures on clients from culturally diverse backgrounds.
  7. Critically assess the effectiveness of dietary assessment methodology and dietary estimation techniques for individuals and populations.

Unit Content

  1. Nutrition Care Process and Model (NCPM).
  2. Biomedical assessment and monitoring of nutritional status.
  3. Data integration and judgement skills related to dietary assessment.
  4. National nutrient standards of reference.
  5. National and international dietary, health, social and environmental data relevant to nutritional status.
  6. Objective and subjective methods of screening and nutritional assessment in the framework of the NCPM.
  7. Nutritional epidemiology.
  8. Practical application of nutritional assessment in the framework of the NCPM.

Learning Experience

Students will attend on campus classes as well as engage in learning activities through ECU Blackboard.

JoondalupMount LawleySouth West (Bunbury)
Semester 213 x 2 hour labNot OfferedNot Offered
Semester 213 x 2 hour lectureNot OfferedNot Offered

For more information see the Semester Timetable

WIL - Simulated work environment

Students will undertake, and be assessed on, authentic activities through engagement with industry and community partners.

Students are provided with opportunities to use equipment or practice that is standard in industry.

Additional Learning Experience Information

Students learn how to gather information, assess data and apply nutrition models in order to assess the nutritional needs of clients. Learning activities include small group discussions, team-based activities, laboratory workshops, e-Learning activities and multimedia. Guest lecturers are invited and case studies are included to help students to apply their learning in practical ways.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.

Due to the professional competency skill development associated with this Unit, student attendance/participation within listed in-class activities and/or online activities including discussion boards is compulsory. Students failing to meet participation standards as outlined in the unit plan may be awarded an I Grade (Fail - incomplete). Students who are unable to meet this requirement for medical or other reasons must seek the approval of the unit coordinator.

ON CAMPUS
TypeDescriptionValue
AssignmentNutrition assessment methodology20%
Case Study ^Application of the Nutrition Care Process and Model30%
Examination ^Objective Structured Clinical Examination 50%

^ Mandatory to Pass

Core Reading(s)

  • Lee, R. D., & Nieman, D. C. (2013). Nutritional assessment (6th ed.). New York: WSB/McGraw-Hill.
  • (2015). The handbook of clinical nutrition and dietetics (5th ed.). Southport, Qld: Griffith University, School of Public Health.

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

NUT5113|1|1

School: Medical and Health Sciences

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    Nutritional Assessment and Anthropometry
  • Unit Code

    NUT5113
  • Year

    2018
  • Enrolment Period

    2
  • Version

    1
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
  • Unit Coordinator

    Ms Janica Lorrain JAMIESON

Description

This unit examines the methods by which information and data are gathered that contribute to the nutritional assessment of individuals and/or populations. Objective and subjective methods of assessing an individual's nutritional status are evaluated and relevant anthropometric techniques of measurement are practised. Clinical tests and screening tools, pertinent to diseases associated with nutritional deficiency or over-sufficiency are reviewed.

Equivalent Rule

Unit was previously coded NUT4443

Learning Outcomes

On completion of this unit students should be able to:

  1. Conduct a valid nutritional assessment using a range of data sources.
  2. Critically evaluate dietary adequacy in light of national nutrient reference standards.
  3. Evaluate levels of biochemical markers as indicators of nutritional status.
  4. Apply a range of appropriate screening and monitoring tools to clients from culturally diverse backgrounds.
  5. Critically analyse and interpret anatomical and applied physiological data in relation to nutrition-related standards, indices and classifications.
  6. Demonstrate competency in selection and execution of anthropometric procedures on clients from culturally diverse backgrounds.
  7. Critically assess the effectiveness of dietary assessment methodology and dietary estimation techniques for individuals and populations.

Unit Content

  1. Nutrition Care Process and Model (NCPM).
  2. Biomedical assessment and monitoring of nutritional status.
  3. Data integration and judgement skills related to dietary assessment.
  4. National nutrient standards of reference.
  5. National and international dietary, health, social and environmental data relevant to nutritional status.
  6. Objective and subjective methods of screening and nutritional assessment in the framework of the NCPM.
  7. Nutritional epidemiology.
  8. Practical application of nutritional assessment in the framework of the NCPM.

Learning Experience

Students will attend on campus classes as well as engage in learning activities through ECU Blackboard.

JoondalupMount LawleySouth West (Bunbury)
Semester 213 x 2 hour labNot OfferedNot Offered
Semester 213 x 2 hour lectureNot OfferedNot Offered

For more information see the Semester Timetable

WIL - Simulated work environment

Students will undertake, and be assessed on, authentic activities through engagement with industry and community partners.

Students are provided with opportunities to use equipment or practice that is standard in industry.

Additional Learning Experience Information

Students learn how to gather information, assess data and apply nutrition models in order to assess the nutritional needs of clients. Learning activities include small group discussions, team-based activities, laboratory workshops, e-Learning activities and multimedia. Guest lecturers are invited and case studies are included to help students to apply their learning in practical ways.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.

Due to the professional competency skill development associated with this Unit, student attendance/participation within listed in-class activities and/or online activities including discussion boards is compulsory. Students failing to meet participation standards as outlined in the unit plan may be awarded an I Grade (Fail - incomplete). Students who are unable to meet this requirement for medical or other reasons must seek the approval of the unit coordinator.

ON CAMPUS
TypeDescriptionValue
AssignmentNutrition assessment methodology20%
Case Study ^Application of the Nutrition Care Process and Model30%
Examination ^Practical examination50%

^ Mandatory to Pass

Core Reading(s)

  • Lee, R. D., & Nieman, D. C. (2013). Nutritional assessment (6th ed.). New York: WSB/McGraw-Hill.
  • (2015). The handbook of clinical nutrition and dietetics (5th ed.). Southport, Qld: Griffith University, School of Public Health.

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

NUT5113|1|2