School: Medical and Health Sciences

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    Nutritional Biochemistry
  • Unit Code

    NUT5115
  • Year

    2021
  • Enrolment Period

    1
  • Version

    3
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
  • Unit Coordinator

    Ms Catherine PROPERZI

Description

This unit explores the biochemical pathways of macro and micronutrients in relation to their role in human nutrition. An advanced biochemical study of lipids, carbohydrates, proteins, vitamins and minerals will elucidate their role in energy utilisation, regulation and control of human metabolism. Nutrients will be studied in relation to their role in health outcomes and the pathophysiology of selected disease states.

Equivalent Rule

Unit was previously coded NUT4449

Learning Outcomes

On completion of this unit students should be able to:

  1. Critically analyse the effects of nutrients on integrated metabolism within the human body to inform the process of nutritional decision making
  2. Evaluate the links between biochemical pathways and regulation, and human nutrition and metabolism, to inform the application of medical nutrition therapy
  3. Communicate the effects of various disease states on integrated metabolism to diverse audiences

Unit Content

  1. Major metabolic pathways of carbohydrates, lipids and proteins
  2. Regulation and integration of metabolism.
  3. Micronutrient metabolism and integration with major metabolic pathways
  4. Pathophysiology and metabolic effects of selected disease states

Learning Experience

Students will attend on campus classes as well as engage in learning activities through ECUs LMS

JoondalupMount LawleySouth West (Bunbury)
Trimstr 113 x 2 hour lectureNot OfferedNot Offered
Trimstr 113 x 2 hour tutorialNot OfferedNot Offered

For more information see the Semester Timetable

Additional Learning Experience Information

The study of nutritional biochemistry provides a strong foundation for the professional role of a dietitian and is closely aligned with dietetic competency. Critical thinking and clinical reasoning skills are developed through the application of biochemical knowledge. This unit uses interactive teaching methods such as case studies, group work and discussions to enhance student learning. Students undertake test-based formative assessment and receive feedback to scaffold their learning, from simple knowledge, through understanding, to application of biochemistry in nutrition-based scenarios, prior to final assessment. Oral communication skills, analytical and evaluation skills are developed in preparing the literature review and presentation task.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

ON CAMPUS
TypeDescriptionValue
TestNutritional Biochemistry Quizzes25%
Tutorial PresentationLiterature review and presentation30%
Test ^End of Trimester Scenario Assessment 45%

^ Mandatory to Pass

Core Reading(s)

  • Gropper, Sareen., Smith, Jack., & Carr, Timothy. (2017). Advanced Nutrition and Human Metabolism (7th ed.). Mason, OH: Cengage. Retrieved from https://ecu.on.worldcat.org/oclc/1233005604

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

NUT5115|3|1

School: Medical and Health Sciences

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    Nutritional Biochemistry
  • Unit Code

    NUT5115
  • Year

    2021
  • Enrolment Period

    2
  • Version

    3
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
  • Unit Coordinator

    Ms Catherine PROPERZI

Description

This unit explores the biochemical pathways of macro and micronutrients in relation to their role in human nutrition. An advanced biochemical study of lipids, carbohydrates, proteins, vitamins and minerals will elucidate their role in energy utilisation, regulation and control of human metabolism. Nutrients will be studied in relation to their role in health outcomes and the pathophysiology of selected disease states.

Equivalent Rule

Unit was previously coded NUT4449

Learning Outcomes

On completion of this unit students should be able to:

  1. Critically analyse the effects of nutrients on integrated metabolism within the human body to inform the process of nutritional decision making
  2. Evaluate the links between biochemical pathways and regulation, and human nutrition and metabolism, to inform the application of medical nutrition therapy
  3. Communicate the effects of various disease states on integrated metabolism to diverse audiences

Unit Content

  1. Major metabolic pathways of carbohydrates, lipids and proteins
  2. Regulation and integration of metabolism.
  3. Micronutrient metabolism and integration with major metabolic pathways
  4. Pathophysiology and metabolic effects of selected disease states

Learning Experience

Students will attend on campus classes as well as engage in learning activities through ECUs LMS

JoondalupMount LawleySouth West (Bunbury)
Trimstr 113 x 2 hour lectureNot OfferedNot Offered
Trimstr 113 x 2 hour tutorialNot OfferedNot Offered

For more information see the Semester Timetable

Additional Learning Experience Information

The study of nutritional biochemistry provides a strong foundation for the professional role of a dietitian and is closely aligned with dietetic competency. Critical thinking and clinical reasoning skills are developed through the application of biochemical knowledge. This unit uses interactive teaching methods such as case studies, group work and discussions to enhance student learning. Students undertake test-based formative assessment and receive feedback to scaffold their learning, from simple knowledge, through understanding, to application of biochemistry in nutrition-based scenarios, prior to final assessment. Oral communication skills, analytical and evaluation skills are developed in preparing the literature review and presentation task.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant School Progression Panel.

ON CAMPUS
TypeDescriptionValue
TestNutritional Biochemistry Quizzes25%
Tutorial PresentationLiterature review and presentation30%
Test ^End of Trimester Scenario Assessment 45%

^ Mandatory to Pass

Core Reading(s)

  • Gropper, Sareen., Smith, Jack., & Carr, Timothy. (2017). Advanced Nutrition and Human Metabolism (7th ed.). Mason, OH: Cengage. Retrieved from https://ecu.on.worldcat.org/oclc/1233005604

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

NUT5115|3|2