Faculty of Health, Engineering and Science

School: Exercise and Health Sciences

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    Nutrition Research Skills
  • Unit Code

    NUT6100
  • Year

    2015
  • Enrolment Period

    1
  • Version

    2
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus

Description

This unit facilitates the development of skills required for basic quantitative and qualitative research and their application to nutrition/dietetics issues. Concepts and skills needed for the formulation of research questions, study design and evaluation techniques, are applied in terms of human nutrition enquiry. Students demonstrate research skills and knowledge, and prepare a nutrition/dietetics research proposal.

Prerequisite Rule

(Students must pass 1 units from NUT4441, NUT5112 AND Students must pass 1 units from NUT4443, NUT5113 AND Students must pass 1 units from NUT4444, NUT5114 AND Students must pass 1 units from NUT4449, NUT5115)

Equivalent Rule

Unit was previously coded NUT4448

Learning Outcomes

On completion of this unit students should be able to:

  1. Critically review current nutrition/dietetics literature related to a specific research enquiry.
  2. Demonstrate competency in selection and execution of statistical methodologies for quantitative nutrition/dietetics research data.
  3. Demonstrate competency in selection and execution of the methodologies for qualitative nutrition/dietetics research.
  4. Develop, submit and present a substantial nutrition/dietetics research proposal.
  5. Plan appropriate nutrition/dietetics research questions and methods.
  6. Synthesise an application for ethics approval of a nutrition/dietetics research project in order to obtain necessary clearance.

Unit Content

  1. Conduct of ethical research.
  2. Elements of writing a research proposal.
  3. Hypothesis formulation and testing.
  4. Methods of quantitative and qualitative research.
  5. Principles of effective research.
  6. Statistical analysis and interpretation of research results.

Additional Learning Experience Information

Lectures, laboratories, workshops, small group discussions, e-learning activities, and audiovisualand multimedia activities.Each studentwill work with a university supervisor and a workplacestaff memberin theplanning and developmentofthe research project.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.

ON CAMPUS
TypeDescriptionValue
PresentationResearch proposal presentation20%
Assignment ^Research proposal50%
ExerciseSample data analyses30%

^ Mandatory to Pass

Text References

  • ^ Hickson, M. (2008). Research handbook for health care professionals. Oxford, England: Blackwell Publishing.
  • ^ Allen, P., & Bennet, K. (2012). SPSS statistics a practical guide version 20.0. Victoria, Australia: Cengage Learning.
  • National Health and Medical Research Council. Australian Vice Chancellors' Committee (2007). National statement on ethical conduct in human research. Canberra, Australia: National Health and Medical Research Council.
  • Taylor, S. (2007). Advances in food and nutrition research. Volume 53. London, England: Elsevier.
  • Monsen, E. R., & Van Horn, L. (2008). Research: Successful approaches (3rd ed.). USA: American Dietetic Association.
  • Hoffmann, T., Bennett, S., & Del Mar, C. (2010). Evidence-based practice across the health professions. NSW, Australia: Elsevier.
  • Greenhalgh, T. (2006). How to read a paper. The basics of evidence-based medicine (3rd ed.). London, England; Blackwell Publishing.
  • Fogler, H., & LeBlanc, S. (2008). Strategies for creative problem solving. Upper Saddle River, NJ: Pearson Education.
  • Dangour, A., Grundy, E. & Fletcher, A. (Eds.). (2007). Ageing well: Nutrition, health and social interventions. Hoboken, NJ: Taylor & Francis.

Journal References

  • Nutrition and Dietetics
  • Asia Pacific Journal of Clinical Nutrition
  • The American Journal of Clinical Nutrition
  • The Journal of Nutrition, Health and Aging

Website References

^ Mandatory reference


Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

NUT6100|2|1

Faculty of Health, Engineering and Science

School: Exercise and Health Sciences

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    Nutrition Research Skills
  • Unit Code

    NUT6100
  • Year

    2015
  • Enrolment Period

    2
  • Version

    3
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus

Description

This unit facilitates the development of skills required for basic quantitative and qualitative research and their application to nutrition/dietetics issues. Concepts and skills needed for the formulation of research questions, study design and evaluation techniques, are applied in terms of human nutrition enquiry. Students demonstrate research skills and knowledge, and prepare a nutrition/dietetics research proposal.

Prerequisite Rule

(Students must pass 1 unit from NUT4441, NUT5112 AND Students must pass 1 unit from NUT4443, NUT5113 AND Students must pass 1 unit from NUT4449, NUT5115)

Equivalent Rule

Unit was previously coded NUT4448

Learning Outcomes

On completion of this unit students should be able to:

  1. Demonstrate competency in selection and execution of statistical methodologies for quantitative nutrition/dietetics research data.
  2. Demonstrate competency in selection and execution of the methodologies for qualitative nutrition/dietetics research.
  3. Plan appropriate nutrition/dietetics research questions and methods.
  4. Critically review current nutrition/dietetics literature related to a specific research enquiry.
  5. Develop, submit and present a substantial nutrition/dietetics research proposal.
  6. Synthesise an application for ethics approval of a nutrition/dietetics research project in order to obtain necessary clearance.

Unit Content

  1. Principles of effective research.
  2. Conduct of ethical research.
  3. Methods of quantitative and qualitative research.
  4. Hypothesis formulation and testing.
  5. Statistical analysis and interpretation of research results.
  6. Elements of writing a research proposal.

Additional Learning Experience Information

Lectures, laboratories, workshops, small group discussions, e-learning activities, and audiovisual and multimedia activities. Each student will work with a university supervisor and a workplace staff member in the planning and development of the research project.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.

ON CAMPUS
TypeDescriptionValue
PresentationResearch proposal presentation20%
Assignment ^Research proposal50%
ExerciseSample data analyses30%

^ Mandatory to Pass

Text References

  • ^ Allen, P., & Bennet, K. (2012). SPSS statistics a practical guide version 20.0. Victoria, Australia: Cengage Learning.
  • Dangour, A., Grundy, E. & Fletcher, A. (Eds.). (2007). Ageing well: Nutrition, health and social interventions. Hoboken, NJ: Taylor & Francis.
  • Fogler, H., & LeBlanc, S. (2008). Strategies for creative problem solving. Upper Saddle River, NJ: Pearson Education.
  • Greenhalgh, T. (2006). How to read a paper. The basics of evidence-based medicine (3rd ed.). London, England; Blackwell Publishing.
  • ^ Hickson, M. (2008). Research handbook for health care professionals. Oxford, England: Blackwell Publishing.
  • Hoffmann, T., Bennett, S., & Del Mar, C. (2010). Evidence-based practice across the health professions. NSW, Australia: Elsevier.
  • Monsen, E. R., & Van Horn, L. (2008). Research: Successful approaches (3rd ed.). Chicago, IL: American Dietetic Association.
  • National Health and Medical Research Council. Australian Vice Chancellors' Committee (2007). National statement on ethical conduct in human research. Canberra, Australia: National Health and Medical Research Council.
  • Taylor, S. (2007). Advances in food and nutrition research. Volume 53. London, England: Elsevier.

Journal References

  • Asia Pacific Journal of Clinical Nutrition
  • Nutrition and Dietetics
  • The American Journal of Clinical Nutrition
  • The Journal of Nutrition, Health and Aging

Website References

^ Mandatory reference


Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

NUT6100|3|2