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This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
In this unit students develop and apply management principles useful for a variety of dietetic environments with a focus on food service. Students will apply organisational skills, management principles and quality control strategies through the identification of opportunities for improvement and use of innovative techniques to improve the practice of nutrition and dietetics.
Students must pass 1 units from NUT4442, NUT4457, NUT5116
Unit was previously coded NUT5206
On completion of this unit students should be able to:
Lectures, tutorials, workshops, e-learning, class discussions, team work activities, problem solving activities, guest lectures, and site visits.
GS1 GRADING SCHEMA 1 Used for standard coursework units
Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.
| Type | Description | Value |
|---|---|---|
| Report ^ | Task Management Plan | 20% |
| Project ^ | Food Service and Innovation Task | 50% |
| Examination ^ | End of Semester Examination | 30% |
^ Mandatory to Pass
^ Mandatory reference
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:
Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.
The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.
NUT6104|1|1
This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.
In this unit students develop and apply management principles useful for a variety of dietetic environments with a focus on food service. Students will apply organisational skills, management principles and quality control strategies through the identification of opportunities for improvement and use of innovative techniques to improve the practice of nutrition and dietetics.
Students must pass 1 units from NUT4442, NUT4457, NUT5116
Unit was previously coded NUT5206
On completion of this unit students should be able to:
Lectures, tutorials, workshops, e-learning, class discussions, team work activities, problem solving activities, guest lectures, and site visits.
GS1 GRADING SCHEMA 1 Used for standard coursework units
Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.
| Type | Description | Value |
|---|---|---|
| Report | Task Management Plan | 20% |
| Project ^ | Food Service and Innovation Task | 50% |
| Examination ^ | End of Semester Examination | 30% |
^ Mandatory to Pass
^ Mandatory reference
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:
Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.
The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.
NUT6104|1|2