Faculty of Education and Arts

School: Communications and Arts

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    3D Design Practices: Spatial Design
  • Unit Code

    TDD3205
  • Year

    2015
  • Enrolment Period

    1
  • Version

    1
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus

Description

Students are introduced to 3D design as a 360-degree physical and tactile experience. Students will explore the way people move through designed environments such as department stores, exhibition stands, and restaurants; how complex floor plans, layouts, and models are created; and the design requirements of 3D spaces such as entrances and exits, pathways, and directional movement. This unit also explores the importance of functionality while maintaining design cohesiveness and visual integrity. Students will design for specific audiences and will learn to consider the needs of individuals. Sustainable design practices are also considered in this unit.

Learning Outcomes

On completion of this unit students should be able to:

  1. Create designs (including floor plans, layouts and scale models) which meet functional specifications and regulatory requirements.
  2. Describe the legal, aesthetic and functional issues associated with designing for small to medium sized 3D spaces including universal access issues.
  3. Produce cohesive and visually integrated functional designs.
  4. Solve problems associated with creating designs for spaces with pre-existing constraints.

Unit Content

  1. Creating complex floor plans, layouts, and models.
  2. Creating habitable spaces.
  3. Entrances and exits, pathways, and directional movement.
  4. Functional design and aesthetic integrity.
  5. Legal, aesthetic and functional issues.
  6. Strategic positioning of individual design components.
  7. The creation of a designed space.
  8. Users needs and wants.

Additional Learning Experience Information

Seminars. Workshops.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.

ON CAMPUS
TypeDescriptionValue
Creative WorkDesign Project60%
AssignmentResearch and Development Journal40%

Text References

  • Baraban, S., & Durocher, F. (2001). Successful restaurant design, (2nd ed.). USA: Wiley.
  • Beyard. D, (2001). Developing retail entertainment destinations. (2nd ed.). USA: Urban Land Institute.
  • Panero, J. (1979). Human dimensions and interior space: A sourcebook of design reference standards. USA: Watson-Guptill Publications.
  • DeChiara, J., Panero, J., & Zelmk, M. (2001). Timesaver standards for interior designers and space planners. (2nd ed.). USA: McGraw-Hill Professionals.
  • Blurton, J. (2001). Scenery: Drafting and construction for theatres, museums, exhibitions and tradeshows. USA: Routledge.

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

TDD3205|1|1

Faculty of Education and Arts

School: Communications and Arts

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    3D Design Practices: Spatial Design
  • Unit Code

    TDD3205
  • Year

    2015
  • Enrolment Period

    2
  • Version

    1
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus

Description

Students are introduced to 3D design as a 360-degree physical and tactile experience. Students will explore the way people move through designed environments such as department stores, exhibition stands, and restaurants; how complex floor plans, layouts, and models are created; and the design requirements of 3D spaces such as entrances and exits, pathways, and directional movement. This unit also explores the importance of functionality while maintaining design cohesiveness and visual integrity. Students will design for specific audiences and will learn to consider the needs of individuals. Sustainable design practices are also considered in this unit.

Learning Outcomes

On completion of this unit students should be able to:

  1. Create designs (including floor plans, layouts and scale models) which meet functional specifications and regulatory requirements.
  2. Describe the legal, aesthetic and functional issues associated with designing for small to medium sized 3D spaces including universal access issues.
  3. Produce cohesive and visually integrated functional designs.
  4. Solve problems associated with creating designs for spaces with pre-existing constraints.

Unit Content

  1. Creating complex floor plans, layouts, and models.
  2. Creating habitable spaces.
  3. Entrances and exits, pathways, and directional movement.
  4. Functional design and aesthetic integrity.
  5. Legal, aesthetic and functional issues.
  6. Strategic positioning of individual design components.
  7. The creation of a designed space.
  8. Users needs and wants.

Additional Learning Experience Information

Seminars. Workshops.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.

ON CAMPUS
TypeDescriptionValue
Creative WorkDesign Project60%
AssignmentResearch and Development Journal40%

Text References

  • Blurton, J. (2001). Scenery: Drafting and construction for theatres, museums, exhibitions and tradeshows. USA: Routledge.
  • DeChiara, J., Panero, J., & Zelmk, M. (2001). Timesaver standards for interior designers and space planners. (2nd ed.). USA: McGraw-Hill Professionals.
  • Beyard. D, (2001). Developing retail entertainment destinations. (2nd ed.). USA: Urban Land Institute.
  • Baraban, S., & Durocher, F. (2001). Successful restaurant design, (2nd ed.). USA: Wiley.
  • Panero, J. (1979). Human dimensions and interior space: A sourcebook of design reference standards. USA: Watson-Guptill Publications.

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

TDD3205|1|2