School: Business and Law

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    Introduction to Hospitality and Tourism
  • Unit Code

    TSM2111
  • Year

    2019
  • Enrolment Period

    1
  • Version

    3
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
    Online
  • Unit Coordinator

    Dr Joanna Maree PEARCE

Description

This unit aims to provide an overview of the contemporary global hospitality and tourism industries, introducing students to the nature of hospitality and tourism organisations. Current trends and issues impacting on hospitality and tourism industries, including sustainability, are explored. Through an experiential field trip the unit allows students to apply theoretical principles and investigate the economic, environmental and socio-cultural impacts of hospitality and tourism in an applied industry setting.

Equivalent Rule

Unit was previously coded TSM1101, TSM2101

Learning Outcomes

On completion of this unit students should be able to:

  1. Describe the characteristics of the main sectors of the hospitality and tourism industries.
  2. Evaluate the various environmental, economic and socio-cultural impacts often associated with hospitality and tourism organisations.
  3. Explore the theoretical perspectives and concepts used in the literature to understand the impacts of the hospitality and tourism industries.
  4. Interpret current trends and forces shaping international hospitality and tourism organisations.
  5. Review the nature, diversity, extent and importance of the hospitality and tourism organisations.

Unit Content

  1. Characteristics of the main sectors of hospitality and tourism industries.
  2. Current trends shaping international hospitality and tourism organisations.
  3. Introduction to the nature, diversity and scope of hospitality and tourism.
  4. Investigation of key environmental, economic and socio-cultural impacts.
  5. Review of theoretical perspectives and concepts.

Learning Experience

ON-CAMPUS

Students will attend on campus classes as well as engage in learning activities through ECU Blackboard.

JoondalupMount LawleySouth West (Bunbury)
Semester 113 x 2 hour lectureNot OfferedNot Offered
Semester 113 x 1 hour tutorialNot OfferedNot Offered

For more information see the Semester Timetable

ONLINE

Students will engage in learning experiences through ECU Blackboard as well as additional ECU learning technologies.

Additional Learning Experience Information

On campus students will attend a weekly on-campus lecture and tutorial. Online students: Regular online access is required. The program will be available via Blackboard. The teaching and learning approach in this unit is enhanced through in-class discussions or online of practical industry case studies, where the skills of working effectively with others (specifically team work, task collaboration and working productively with people from diverse cultures), communicating effectively, critical appraisal and the ability to generate ideas are emphasised. This unit also provides for engaged teaching and learning where guest lecturers from industry are invited to share experiences, providing students with industry relevant information and opportunities for networking. The lectures and tutorials are also supported by a relevant field trip. Students are required to complete individual assessment items. These items are assessed for quality academic and professional standards, including written communication (structure, language and conventions), ability to work effectively with others,critical analysis (depth of thought, development of argument, logical analysis and insight), depth and breadth of coverage, the ability to research effectively using both contemporary academic and industry sources.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.

ON CAMPUS
TypeDescriptionValue
ParticipationParticipation10%
AssignmentCareer Portfolio25%
AssignmentIndividual Assignment25%
ExaminationFinal Examination40%
ONLINE
TypeDescriptionValue
ParticipationParticipation10%
AssignmentCareer Portfolio25%
AssignmentIndividual Assignment25%
ExaminationFinal Examination40%

Core Reading(s)

  • Kensbock, S., & Fraser, B. (2014). Introduction to international tourism and hotel management. Frenchs Forest, NSW: Pearson Australia. Retrieved from https://ecu.on.worldcat.org/oclc/907697918?databaseList=638

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

TSM2111|3|1

School: Business and Law

This unit information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester.

  • Unit Title

    Introduction to Hospitality and Tourism
  • Unit Code

    TSM2111
  • Year

    2019
  • Enrolment Period

    2
  • Version

    3
  • Credit Points

    15
  • Full Year Unit

    N
  • Mode of Delivery

    On Campus
    Online
  • Unit Coordinator

    Dr Joanna Maree PEARCE

Description

This unit aims to provide an overview of the contemporary global hospitality and tourism industries, introducing students to the nature of hospitality and tourism organisations. Current trends and issues impacting on hospitality and tourism industries, including sustainability, are explored. Through an experiential field trip the unit allows students to apply theoretical principles and investigate the economic, environmental and socio-cultural impacts of hospitality and tourism in an applied industry setting.

Equivalent Rule

Unit was previously coded TSM1101, TSM2101

Learning Outcomes

On completion of this unit students should be able to:

  1. Describe the characteristics of the main sectors of the hospitality and tourism industries.
  2. Evaluate the various environmental, economic and socio-cultural impacts often associated with hospitality and tourism organisations.
  3. Explore the theoretical perspectives and concepts used in the literature to understand the impacts of the hospitality and tourism industries.
  4. Interpret current trends and forces shaping international hospitality and tourism organisations.
  5. Review the nature, diversity, extent and importance of the hospitality and tourism organisations.

Unit Content

  1. Characteristics of the main sectors of hospitality and tourism industries.
  2. Current trends shaping international hospitality and tourism organisations.
  3. Introduction to the nature, diversity and scope of hospitality and tourism.
  4. Investigation of key environmental, economic and socio-cultural impacts.
  5. Review of theoretical perspectives and concepts.

Learning Experience

ON-CAMPUS

Students will attend on campus classes as well as engage in learning activities through ECU Blackboard.

JoondalupMount LawleySouth West (Bunbury)
Semester 113 x 2 hour lectureNot OfferedNot Offered
Semester 113 x 1 hour tutorialNot OfferedNot Offered

For more information see the Semester Timetable

ONLINE

Students will engage in learning experiences through ECU Blackboard as well as additional ECU learning technologies.

Additional Learning Experience Information

On campus students will attend a weekly on-campus lecture and tutorial. Online students: Regular online access is required. The program will be available via Blackboard. The teaching and learning approach in this unit is enhanced through in-class discussions or online of practical industry case studies, where the skills of working effectively with others (specifically team work, task collaboration and working productively with people from diverse cultures), communicating effectively, critical appraisal and the ability to generate ideas are emphasised. This unit also provides for engaged teaching and learning where guest lecturers from industry are invited to share experiences, providing students with industry relevant information and opportunities for networking. The lectures and tutorials are also supported by a relevant field trip. Students are required to complete individual assessment items. These items are assessed for quality academic and professional standards, including written communication (structure, language and conventions), ability to work effectively with others,critical analysis (depth of thought, development of argument, logical analysis and insight), depth and breadth of coverage, the ability to research effectively using both contemporary academic and industry sources.

Assessment

GS1 GRADING SCHEMA 1 Used for standard coursework units

Students please note: The marks and grades received by students on assessments may be subject to further moderation. All marks and grades are to be considered provisional until endorsed by the relevant Board of Examiners.

ON CAMPUS
TypeDescriptionValue
ParticipationParticipation10%
AssignmentCareer Portfolio25%
AssignmentIndividual Assignment25%
ExaminationFinal Examination40%
ONLINE
TypeDescriptionValue
ParticipationParticipation10%
AssignmentCareer Portfolio25%
AssignmentIndividual Assignment25%
ExaminationFinal Examination40%

Core Reading(s)

  • Kensbock, S., & Fraser, B. (2014). Introduction to international tourism and hotel management. Frenchs Forest, NSW: Pearson Australia. Retrieved from https://ecu.on.worldcat.org/oclc/907697918?databaseList=638

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

Academic Misconduct

Edith Cowan University has firm rules governing academic misconduct and there are substantial penalties that can be applied to students who are found in breach of these rules. Academic misconduct includes, but is not limited to:

  • plagiarism;
  • unauthorised collaboration;
  • cheating in examinations;
  • theft of other students' work;

Additionally, any material submitted for assessment purposes must be work that has not been submitted previously, by any person, for any other unit at ECU or elsewhere.

The ECU rules and policies governing all academic activities, including misconduct, can be accessed through the ECU website.

TSM2111|3|2