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This major prepares students to take on the challenges of teaching home economics in a range of subject areas across Years 7 to 12. Students receive specialised instruction in both the theory and practical components relating to hospitality and food science, family and community studies, and textiles.
This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester. In particular please check the unit and unit set offerings, as these differ according to course delivery location.
On Campus at Joondalup
Secondary Home Economics Teacher
Students are required to complete 10 Content units and 2 Curriculum units. Content units educate students in the subject area and the Curriculum units explain how to teach the subject area to others.
| Unit Code | Unit Title | Credit Points |
|---|---|---|
| CHN1101 | Ecology of Children and Families 1 | 15 |
| NUT1121 | Human Nutrition | 15 |
| CSC1175 | Textiles and Clothing 1 | 15 |
| NUT1111 | Food and Nutrients | 15 |
| FAS1103 | Inquiry for Textiles | 15 |
| HEE2113 | Food Knowledge and Appreciation | 15 |
| HOS2500 | Food Service Management | 15 |
| CSC3275 | Textiles and Clothing 2 | 15 |
| NUT2210 | Nutrition in the Life Cycle | 15 |
| CUR4210 | Curriculum Enrichment for the Major Secondary Specialisation | 15 |
| Unit Code | Unit Title | Credit Points |
|---|---|---|
| HEE2312 | Home Economics Curriculum 1 | 15 |
| HEE2313 | Home Economics Curriculum 2 | 15 |
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
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