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Increasingly, hotels and other hospitality organisations prefer graduates with a university qualification to fill their managerial positions. This major equips students with the knowledge, practical and employability skills needed to succeed as a business professional and industry leader in contemporary hotel and hospitality organisations.
This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester. In particular please check the unit and unit set offerings, as these differ according to course delivery location.
On Campus at Joondalup
Hotel Manager, Restaurant Manager, Hospitality Business Manager, Food & Beverage Manager, Bar Supervisor, Front Office Manager, Resort Manager
| Unit Code | Unit Title | Credit Points |
|---|---|---|
| MAN1600 | Information Systems for Business | 15 |
| HOS2500 | Food Service Management | 15 |
| HOS2325 | Managing the Service Experience | 15 |
| HOS2110 | Food and Beverage Management | 15 |
| HOS2220 | Rooms-Division Management II | 15 |
| HOS3211 | Management of Hospitality Finance | 15 |
| HOS3100 | Hospitality and Tourism Management | 15 |
| Plus 1 unit from: | ||
| HOS3320 ^ | Hospitality Facilities Management | 15 |
| TSM3101 ^ | International Resort Management | 15 |
| TSM3105 ^ | Contemporary Issues in Tourism and Hospitality III | 15 |
| BUS3700 ^ | Business Study Tour | 15 |
^ Core Option
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
MABUUV|3
Increasingly, hotels and other hospitality organisations prefer graduates with a university qualification to fill their managerial positions. This major equips students with the knowledge, practical and employability skills needed to succeed as a business professional and industry leader in contemporary hotel and hospitality organisations.
This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester. In particular please check the unit and unit set offerings, as these differ according to course delivery location.
On Campus at Joondalup
Hotel Manager, Restaurant Manager, Hospitality Business Manager, Food & Beverage Manager, Bar Supervisor, Front Office Manager, Resort Manager
| Unit Code | Unit Title | Credit Points |
|---|---|---|
| MAN1600 | Information Systems for Business | 15 |
| HOS2110 | Food and Beverage Management | 15 |
| HOS2220 | Rooms-Division Management II | 15 |
| HOS3211 | Management of Hospitality Finance | 15 |
| HOS3320 | Hospitality Facilities Management | 15 |
| TSM3101 | International Resort Management | 15 |
| TSM3105 | Contemporary Issues in Tourism and Hospitality III | 15 |
| HOS3100 | Hospitality and Tourism Management | 15 |
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
MABUUV|4