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This minor provides students with a specialisation centering on the management and development of international hotels and resorts. Students gain knowledge in key areas, including rooms division management, food and beverage management, contemporary issues (such as technology innovation, climate change, terrorism, crisis management and globalisation) and international resort management or sustainable tourism development.
This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester. In particular please check the unit and unit set offerings, as these differ according to course delivery location.
On Campus at Joondalup
Online
| Unit Code | Unit Title | Credit Points |
|---|---|---|
| HOS2220 | Rooms-Division Management | 15 |
| HOS2110 | Food and Beverage Management | 15 |
| TSM3105 | Contemporary Issues in Tourism and Hospitality | 15 |
| plus one unit from: | ||
| TSM3101 ^ | International Resort Management | 15 |
| TSM3610 ^ | Sustainable Tourism Development | 15 |
^ Core Option
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
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