Visit ECU Homepage
This minor allows students to investigate teaching pedagogies and methodologies that use a problem-solving approach, which is an integral component of Design and Technologies, and is common to all subjects in the Technologies learning area. In addition, students investigate issues associated with teaching for life-long learning in a practical hands-on areas associated with Foods and Materials Technologies: Home Economics, one part of the Design and Technologies learning area,
This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester. In particular please check the unit and unit set offerings, as these differ according to course delivery location.
On Campus at Joondalup
Students are required to complete 4 Content units and 2 Curriculum units. Content units educate students in the subject area and the Curriculum units explain how to teach the subject area to others.
| Unit Code | Unit Title | Credit Points |
|---|---|---|
| CHN1101 | Ecology of Children and Families 1 | 15 |
| NUT1121 | Human Nutrition | 15 |
| HOS2500 | Food Service Management | 15 |
| CSC1175 | Textiles and Clothing 1 | 15 |
Note: Students are advised to study the Content units in the order listed above.
| Unit Code | Unit Title | Credit Points |
|---|---|---|
| FME2312 | Food and Materials Technologies: Home Economics Curriculum 1 | 15 |
| FME2313 | Food and Materials Technologies: Home Economics Curriculum 2 | 15 |
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
MIAAKO|1