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This specialisation prepares students to take on the challenges of teaching home economics in a range of subject areas across Years 7 to 10. Students receive specialised instruction in both the theory and practical components of units related to nutrition, hospitality, and textiles in preparation for teaching in lower secondary classes. The content covers school curricula, teaching strategies and the development and assessment of teaching programs.
This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester. In particular please check the unit and unit set offerings, as these differ according to course delivery location.
All applicants are required to complete at least two years (four units) of degree level study with two units at level 2 or above including theoretical studies and practical applications in food preparation, technology and science, as well as hospitality, clothing and textiles and family studies.
On Campus at Joondalup
| Unit Code | Unit Title | Credit Points |
|---|---|---|
| HEE4110 | Home Economics Curriculum Studies 1 | 10 |
| HEE4216 | Home Economics Curriculum Studies 2 | 10 |
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
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