Course Information

Master of Occupational Hygiene and Toxicology

Effective from 01-JAN-2020 : Code I01

This coursework Masters aims to develop professionals in the field of occupational and environmental hygiene, in particular, to develop the skills of identification, evaluation and control of workplace hazards that may adversely impact on the health of workers and/or the local community. On completion of the program it is expected that students should be able to: demonstrate a high level competence in identification, evaluation and control of potential occupational and environmental stressors; demonstrate a good understanding of the potential impacts of a range of occupational agents and conditions on exposed populations; evaluate the qualitative and quantitative occupational aspects of exposure assessments, including dose-response and risk; recommend and evaluate appropriate control measures using the hierarchy of control to reduce or eliminate exposures to occupational and/or environmental hazards; participate in the development and implementation of appropriate occupational hygiene monitoring programs; interpret and advise on legislation and standards as it may apply to a range of occupational hazards; solve multifaceted problems by a combination of site observations, review of the literature, exposure measurement and data analysis using scientific methodology; and communicate effectively to a wide audience base on a range of occupational hygiene issues.

Disclaimer

This course information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester. In particular please check the course requirements and the unit and unit set offerings, as these differ according to course delivery location.

Course Learning Outcomes

  1. Reflect critically on a complex body of discipline knowledge, research principles and methods to demonstrate mastery of Occupational Hygiene professional practice or scholarship.
  2. Apply cognitive, technical and creative skills to investigate, evaluate and synthesise complex occupational hygiene ideas, concepts and theories in workplace situations.
  3. Apply communication and collaboration skills to design innovative contributions to professional occupational hygiene practice or scholarship.
  4. Use high level self-management skills to initiate, plan and execute an occupational hygiene project.

Professional Recognition

Course

This course has been Accredited by: Australian Institute of Occupational Hygienists (AIOH).

This course has been Accredited by: British Occupational Hygiene Society (BOHS).
Graduates from this course will be exempted from the BOHS Diploma and can apply to take the BOHS Diploma oral examination.

Membership

Students can apply for membership with Australian Institute of Occupational Hygienists (AIOH). Students can join the AIOH as an Associate member before they graduate.

Admission requirements

Admission requirement (Band 8)

  • Bachelor degree in a cognate discipline; or
  • Where accepted, equivalent prior learning, including at least five years relevant professional experience.

English Language requirement (Band 4)

English competency requirements may be satisfied through completion of one of the following:

  • IELTS Academic Overall band minimum score of 6.5 (no individual band less than 6.0);
  • Bachelor degree from a country specified in the Admissions Policy;
  • Successfully completed 0.375 EFTSL of study at postgraduate level or higher at an Australian higher education provider (or equivalent);
  • Where accepted, equivalent prior learning, including at least five years relevant professional experience; or
  • Other tests, courses or programs as defined in the Admissions Policy.

Course Specific Admission Requirements

All applicants are required to have an appropriate undergraduate degree or postgraduate qualification in relevant sciences such as physics, chemistry, human biology or health and safety management.

Course Duration

  • Full Time: 2 Years
  • Part Time: 4 Years

Course Delivery

  • Online: Full Time, Part Time

Non standard timetable requirements

Students are required to attend compulsory workshops held at the Joondalup campus for the 3 practical-based units (OHS6144, OHS6159 and OHS6162). The workshops will be held on both weekdays as well as weekends. In these workshops students will undertake typical occupational hygiene assessments dealing with specific issues in workplaces.

Course Coordinator

A/Prof Sue REED

Course Structure

Unit Code Unit Title Credit Points
OHS6144Occupational Hygiene 1: Chemical Aspects20
OHS6162Occupational Hygiene 3: Control20
OHS5118Occupational Hygiene Science20
OHS6136Occupational Epidemiology20
OHS6159Occupational Hygiene 2: Physical and Biological Aspects20
OHS6178Occupational Toxicology20
OHS6176Occupational Hygiene Sampling and Study Design20
OHS6205Health, Safety and Workplace Environment20
OHS6135Health and Safety Principles in Practice20
HST6106Health Science Research Project 120
HST6107Health Science Research Project 220
RES5115Research Preparation: Principles and Approaches20

Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

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