This course enables students to develop skills as a technician in occupational hygiene, so they can identify, evaluate and control occupational or environmental hazards that could adversely affect the health of workers or communities.
This course information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester. In particular please check the course requirements and the unit and unit set offerings, as these differ according to course delivery location.
English competency requirements may be satisfied through completion of one of the following:
Students are required to attend a 3 day workshop for each of the 3 practical units (OHS6144, OHS6159 & OHS6162)
Unit Code | Unit Title | Credit Points |
---|---|---|
OHS5118 | Occupational Hygiene Science | 20 |
OHS6144 | Occupational Hygiene 1: Chemical Aspects | 20 |
OHS6162 | Occupational Hygiene 3: Control | 20 |
OHS6159 | Occupational Hygiene 2: Physical and Biological Aspects | 20 |
Unit Code | Unit Title | Credit Points |
---|---|---|
OHS6136 | Occupational Epidemiology | 20 |
OHS6176 | Occupational Hygiene Sampling and Study Design | 20 |
OHS6178 | Occupational Toxicology | 20 |
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
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