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This minor is designed for students with an interest in nutrition. It is relevant to a broad range of disciplines and professional fields.
This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester. In particular please check the unit and unit set offerings, as these differ according to course delivery location.
On Campus at South West (Bunbury), Joondalup
| Unit Code | Unit Title | Credit Points |
|---|---|---|
| NUT1121 | Human Nutrition | 15 |
| Plus 5 units from the following, with a minimum of 2 units at Level 2000 and 2 units at Level 3000: | ||
| NUT1111 ^ | Food and Nutrients | 15 |
| NUT1112 ^ | Nutrition and Public Health | 15 |
| NUT2210 ^ | Nutrition in the Life Cycle | 15 |
| NUT2220 ^ | Nutritional Assessment | 15 |
| NUT3231 ^ | Food Habits and Trends | 15 |
| NUT3221 ^ | Community Nutrition | 15 |
| NUT3215 ^ | Exercise Nutrition | 15 |
^ Core Option
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
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