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This minor provides students with a specialisation centering on the management and delivery of hospitality services and products. Depending upon their interests and needs, students are able to gain knowledge in other key areas applicable to the hospitality industry, including management, and financial or facility management, or examine contemporary issues in hospitality. Course Exclusion: This minor is not available to students completing the Bachelor of Hospitality Management or Bachelor of International Hotel and Resort Management.
This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester. In particular please check the unit and unit set offerings, as these differ according to course delivery location.
On Campus at Joondalup
| Unit Code | Unit Title | Credit Points |
|---|---|---|
| HOS2325 | Managing the Service Experience | 15 |
| HOS2220 | Rooms-Division Management II | 15 |
| Plus 2 units from: | ||
| HOS3100 ^ | Hospitality and Tourism Management | 15 |
| HOS3211 ^ | Management of Hospitality Finance | 15 |
| HOS3320 ^ | Hospitality Facilities Management | 15 |
| TSM3105 ^ | Contemporary Issues in Tourism and Hospitality III | 15 |
^ Core Option
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
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