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The specialisation prepares students to take on the challenges of teaching Food and Materials Technologies: Home Economics, in a range of subject areas across Years 7 to 12. Students receive specialised instruction in both the theory and practical aspects relating to Food and Materials Technologies: Home Economics, including Food Science and Technology, Hospitality, Materials and Technologies, Textiles, and Children, Family and Community studies. As well as other associated Food and Materials Technologies: Home Economics subjects in the Western Australian curriculum for years 7 to 12. The content is closely aligned to the requirements of the Australian Curriculum and to WACE syllabus and examination requirements, and covers school curricula, teaching strategies and the development and assessment of teaching programs.
This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester. In particular please check the unit and unit set offerings, as these differ according to course delivery location.
All applicants are required to complete a relevant degree (three years of degree level study with at least 4 units at level 2 or above) including theoretical studies and practical applications in food preparation, technology and science, as well as hospitality, clothing and textiles and family studies, complete a relevant degree (three years of degree level study comprising at least 6 units with no more than two at first-year level and no fewer than two units at third-year level) including theoretical studies and practical applications in food preparation, technology and science, as well as hospitality, clothing and textiles and family studies. Alternatively applicants can complete at least two years (4 units) of degree level study with at least two units at level 2 or above in the previously mentioned areas, if they intend to undertake this specialisation as their minor area of study.
On Campus at Joondalup
Teacher, Home Economics Teacher, Food and Materials Technologies Teacher, Secondary Home Economics Teacher, Secondary Food and Materials Technologies Teacher, Secondary Teacher, Textiles Teacher,
This specialisation is for students wishing to become secondary Food and Materials Technologies: Home Economics teachers.
| Unit Code | Unit Title | Credit Points |
|---|---|---|
| FME6711 | Food and Materials Technologies: Home Economics Foundations | 10 |
| FME6712 | Secondary Food and Materials Technologies: Home Economics | 10 |
For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.
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