Unit Set Information

Nutrition Bioscience Major

Effective from 01-JAN-2021 : Code MAAAHZ

This major is designed for students who wish to be employed as a community or corporate nutritionist, or in roles which include undertaking nutritional assessment and offering general nutrition advice to clients. It provides students with an understanding of the known nutrients and the non-nutrient substances in food, the assessment of nutritional status, nutritional needs during the life cycle, community nutrition issues, the psychology and sociology of food habits, and current controversies in nutrition, biochemistry and human physiology. Students should select this major if they wish to apply for entry into postgraduate Nutrition and Dietetics courses.

Disclaimer

This unit set information may be updated and amended immediately prior to semester. To ensure you have the correct outline, please check it again at the beginning of semester. In particular please check the unit and unit set offerings, as these differ according to course delivery location.

This Major can be studied in the following courses:

Mode of Delivery

On Campus at Joondalup

Learning Outcomes

  1. Apply broad discipline knowledge to a range of theoretical and practical biomedical situations.
  2. Think critically to analyse, interpret and conceptualise complex biomedical problems.
  3. Think creatively to anticipate challenges and generate discipline specific solutions/responses.
  4. Use digital technologies and literacies to access, evaluate and synthesise relevant information from multiple sources.
  5. Communicate disciplinary knowledge and values in professional and public contexts.
  6. Demonstrate a global outlook with respect for cultural diversity, including Indigenous cultural competence.
  7. Work collaboratively and demonstrate initiative to implement social, sustainable, and ethical values.
  8. Demonstrate autonomy, accountability and judgement for own learning and professional practice.

Membership

Students can apply for membership with Nutrition Society of Australia (NSA). Graduates who complete this nutrition major within a science degree, are eligible to apply to the Nutrition Society of Australia's Register of Nutritionists.

Related Careers

Community Nutritionist, Corporate Nutritionist, Research Nutritionist, Sports Nutritionist, Child Health Nutritionist, Health Promotion Nutritionist, Health Lifestyle Nutritionist, Aged Care Nutritionist

Major Structure

Unit Code Unit Title Credit Points
NUT1121Human Nutrition15
NUT1111Food and Nutrients15
NUT1112Nutrition and Public Health15
SCC1123 ^Chemistry for the Life Sciences15
Or
SCC1111 ^General Chemistry15
SCC1226Introduction to Organic Chemistry and Biochemistry15
NUT2211Metabolic Biochemistry15
SCC2211Organic Chemistry15
SCH2232Medical Biochemistry15
SCH2111Applied Physiology15
SCH2235Applied Microbiology15
NUT2210Nutrition in the Life Cycle15
NUT2220Nutritional Assessment15
SCH3227The Biology of Human Disease15
SCH3434Human Reproduction, Development and Ageing15
Plus 2 units from:
NUT3231 ^Food Habits and Trends15
NUT3221 ^Community Nutrition15
NUT3215 ^Exercise Nutrition15

Note: Students who require an introduction to Chemistry should enrol in SCC1123 Chemistry for the Life Sciences, while students who have completed Years 11 and 12 Chemistry should enrol SCC1111 General Chemistry.

^ Core Option


Disability Standards for Education (Commonwealth 2005)

For the purposes of considering a request for Reasonable Adjustments under the Disability Standards for Education (Commonwealth 2005), inherent requirements for this subject are articulated in the Unit Description, Learning Outcomes and Assessment Requirements of this entry. The University is dedicated to provide support to those with special requirements. Further details on the support for students with disabilities or medical conditions can be found at the Access and Inclusion website.

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