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  • Dr Catherine Bondonno

    Dr Catherine Bondonno

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    http://scholar.google.com.au/citations?user=95GLAH0AAAAJ&hl=en
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Dr Catherine Bondonno

Associate Professor

Staff Member Details
Telephone: +61 8 6304 4601
Email: c.bondonno@ecu.edu.au
Campus: Joondalup  
Room: JO31.470B  
ORCID iD: https://orcid.org/0000-0001-8509-439X

Dr Catherine Bondonno is a Senior Research Fellow in the Nutrition & Health Innovation Research Institute (NHIRI), Edith Cowan University, Australia and the Emeritus Professor Lawrie Beilin AO Research Fellow of the Royal Perth Hospital Research Foundation, Australia. She is co-lead of the Discovery and Excellence Theme and Chair of the Professional Development Committee for NHIRI.

Her research program is focused on identifying dietary strategies to achieve and maintain cardiovascular and cognitive health. To date, her research has concentrated on the cardiovascular and cognitive benefits of dietary nitrate (from vegetables) and flavonoids (from fruit). She has developed a substantial body of evidence that dietary nitrate and flavonoids improves vascular health through effects on nitric oxide. Catherine’s expertise includes clinical trials, nutritional epidemiology, and development of food bioactive composition datasets.

Catherine is a Registered Nutritionist (Aus), is currently chair of the Perth Regional Group of the Nutrition Society of Australia, and committee member of the Australian Academy of Science, National Committee of Nutrition. She is Associate Editor for Food & Function and Co-editor for the Asia Pacific Journal of Clinical Nutrition.

Professional Associations

  • Nutrition Society of Australia
  • American Nutrition Society

Awards and Recognition

  • 2021-2023: Emeritus Professor Lawrie Beilin AO Research Fellow, RPH Career Advancement Fellowship, Royal Perth Hospital Research Foundation
  • 2021 : Nutrition Society of Australia, Mid-career award
  • 2021 : Nutrition Society of Australia Mid-career travel award
  • 2021 : West Australian Cardiovascular Research Alliance (WACRA) Best publication runner up award
  • 2018 : ECU Mid-career researcher award
  • 2015 : Nutrition Society of Australia Early Career Travel Grant
  • 2015 : Heart Foundation Bendat Family Foundation Scholarship
  • 2013 : Australian Atherosclerosis Society Travel Grant
  • 2012 : Nutrition Society of Australia and Nestle Emerging Researcher of the Year Award
  • 2012 : BUPA Emerging Researcher of the Year Finalist

Research Areas and Interests

Diet and lifestyle, plant bioactives, nitrate, flavonoids, cardiovascular disease, cognitive function, dementia.

Qualifications

  • Doctor of Philosophy, The University of Western Australia, 2014.

Research Outputs

2024

Journal Articles

  • Bondonno, N., Pokharel, P., Bondonno, C., Erichsen, D., Zhong, L., Schullehner, J., Frederiksen, K., Kyrø, C., Hendriksen, PF., Hodgson, J., Dalgaard, D., Blekkenhorst, L., Raaschou-Nielsen, O., Sigsgaard, T., Dahm, CC., Tjønneland, A., Olsen, A. (2024). Source-specific nitrate intake and all-cause mortality in the Danish Diet, Cancer, and Health Study. European Journal of Epidemiology, 39(8), 925-942. https://doi.org/10.1007/s10654-024-01133-5.
  • Pokharel, P., Blekkenhorst, L., Bondonno, C., Murray, K., Radavelli Bagatini, S., Magliano, D., Daly, R., Shaw, J., Lewis, J., Hodgson, J., Bondonno, N. (2024). Associations of Vegetable and Potato Intakes With Markers of Type 2 Diabetes Risk in the AusDiab Cohort. The Journal of Clinical Endocrinology and Metabolism, 2024(Article in press), 16 pages. https://doi.org/10.1210/clinem/dgae333.
  • Delgado Spicuzza, JM., Gosalia, J., Zhong, L., Bondonno, C., Petersen, KS., De Souza, MJ., Alipour, E., Kim-Shapiro, DB., Somani, YB., Proctor, DN. (2024). Seven-day dietary nitrate supplementation clinically significantly improves basal macrovascular function in postmenopausal women: a randomized, placebo-controlled, double-blind, crossover clinical trial. Frontiers in Nutrition, 11(2024), Article number 1359671. https://doi.org/10.3389/fnut.2024.1359671.
  • Fejes, R., Pilat, N., Lutnik, M., Weisshaar, S., Weijler, AM., Krüger, K., Draxler, A., Bragagna, L., Peake, JM., Woodman, RJ., Croft, KD., Bondonno, C., Hodgson, J., Wagner, K., Wolzt, M., Neubauer, O. (2024). Effects of increased nitrate intake from beetroot juice on blood markers of oxidative stress and inflammation in older adults with hypertension. Free Radical Biology and Medicine, 222(2024), 519-530. https://doi.org/10.1016/j.freeradbiomed.2024.07.004.
  • Truby, H., Allman-Farinelli, M., Beck, EJ., Beckett, EL., Bondonno, C., Dordevic, AL., Livingstone, KM., Willcox, J., Wilkinson, SA. (2024). Advancing the decadal plan for the science of nutrition: Progressing a framework for implementation. Nutrition and Dietetics, 81(2), 133-148. https://doi.org/10.1111/1747-0080.12876.
  • Rajendra, A., Bondonno, N., Zhong, L., Radavelli Bagatini, S., Murray, K., Rainey-Smith, S., Gardener, S., Blekkenhorst, L., Magliano, DJ., Shaw, JE., Daly, RM., Anstey, KJ., Lewis, J., Hodgson, J., Bondonno, C. (2024). Plant but not animal sourced nitrate intake is associated with lower dementia-related mortality in the Australian Diabetes, Obesity, and Lifestyle Study. Frontiers in Nutrition, 11(2024), article number 1327042. https://doi.org/10.3389/fnut.2024.1327042.
  • Hayes , E., Dent , E., Shannon, O., Zhong, L., Bozanich, T., Blekkenhorst, L., Zhu, K., Bondonno, C., Siervo, M., Hoogendijk, E., Hodgson, J., Prince, R., Lewis, J., Sim, M. (2024). Higher plant-derived nitrate intake is associated with lower odds of frailty in a cross-sectional study of community-dwelling older women. European Journal of Nutrition, 2024(Article in press), 10 pages. https://doi.org/10.1007/s00394-024-03412-z.
  • Fejes, R., Bondonno, C., Radavelli Bagatini, S., Kuehn, T., Wagner, K. (2024). Exploring The Health Benefits Of Raw White Garlic Consumption In Humans: A Mini Review. Frontiers in Nutrition, 11(2024), article number 1459627. https://doi.org/10.3389/fnut.2024.1459627.
  • Bondonno, N., Parmenter, B., Murray, K., Bondonno, C., Blekkenhorst, L., Wood, AC., Post, WS., Allison, M., Criqui, MH., Lewis, J., Hodgson, J. (2024). Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The MESA. Arteriosclerosis, Thrombosis and Vascular Biology, 2024(Article in press), pp. https://doi.org/10.1161/ATVBAHA.124.321106.
  • Radavelli Bagatini, S., Bondonno, C., Dalla Via, J., Sim, M., Gebre, A., Blekkenhorst, L., Connolly, E., Bondonno, N., Schousboe, JT., Woodman, RJ., Zhu, K., Mullin, S., Szulc, P., Jackson, B., Dimmock, J., Schlaich, MP., Cox, KL., Kiel, DP., Lim, W., Stanley, M., Devine, A., Thompson, PL., Williams, EJ., Wood, LG., Sim, M., Daly, RM., Hodgson, J., Lewis, J. (2024). Impact of provision of abdominal aortic calcification results on fruit and vegetable intake: 12-week randomized phase 2 controlled trial. Nature Communications, 15(1), article number 8126. https://doi.org/10.1038/s41467-024-52172-1.
  • Schultz, CJ., Dalgaard, F., Bellinge, JW., Murray, K., Sim, M., Connolly, E., Blekkenhorst, L., Bondonno, C., Lewis, J., Gislason, GH., Tjønneland, A., Overvad, K., Hodgson, J., Bondonno, N. (2024). Dietary Vitamin K1Intake and Incident Aortic Valve Stenosis. Arteriosclerosis, Thrombosis and Vascular Biology, 44(2), 513-521. https://doi.org/10.1161/ATVBAHA.123.320271.
  • Fejes, R., Lutnik, M., Weisshaar, S., Pilat, N., Wagner, K., Stüger, H., Peake, JM., Woodman, RJ., Croft, KD., Bondonno, C., Hodgson, J., Wolzt, M., Neubauer, O. (2024). Increased nitrate intake from beetroot juice over 4 weeks affects nitrate metabolism, but not vascular function or blood pressure in older adults with hypertension. Food & Function, 2024(Article in press), TBD. https://doi.org/10.1039/d3fo03749e.
  • Erichsen, DW., Pokharel, P., Kyrø, C., Schullehner, J., Zhong, L., Bondonno, C., Dalgaard, F., Fjeldstad Hendriksen, P., Sigsgaard, T., Hodgson, J., Olsen, A., Tjønneland, A., Bondonno, N. (2024). Source-specific nitrate and nitrite intakes and associations with sociodemographic factors in the Danish Diet Cancer and Health cohort. Frontiers in Nutrition, 11(2024), article number 1326991. https://doi.org/10.3389/fnut.2024.1326991.
  • Connolly, E., Liu, A., Radavelli Bagatini, S., Shafaei Darestani, A., Boyce, M., Wood, LG., McCahon, L., Koch, H., Sim, M., Hill, C., Parmenter, B., Bondonno, N., Devine, A., Croft, KD., Mithen, R., Gan, SK., Schultz, CJ., Woodman, RJ., Bondonno, C., Lewis, J., Hodgson, J., Blekkenhorst, L. (2024). Cruciferous vegetables lower blood pressure in adults with mildly elevated blood pressure in a randomized, controlled, crossover trial: the VEgetableS for vaScular hEaLth (VESSEL) study. BMC Medicine, 22(1), article number 353. https://doi.org/10.1186/s12916-024-03577-8.

2023

Journal Articles

  • Gebre, A., Sim, M., Dalla Via, J., Rodriguez, A., Hodgson, J., Bondonno, C., Thompson, PL., Prince, RL., Lewis, J. (2023). Measures of carotid atherosclerosis and fall-related hospitalization risk: The Perth Longitudinal Study of Ageing Women. Nutrition Metabolism and Cardiovascular Diseases, 33(1), 95-104. https://doi.org/10.1016/j.numecd.2022.10.003.
  • Bondonno, C., Zhong, L., Bondonno, N., Sim, M., Blekkenhorst, L., Liu, A., Rajendra, A., Pokharel, P., Erichsen, D., Neubauer, O., Croft, K., Hodgson, J. (2023). Nitrate: The Dr. Jekyll and Mr. Hyde of human health?. Trends in Food Science and Technology, 135(TBD), 57-73. https://doi.org/10.1016/j.tifs.2023.03.014.
  • Parmenter, B., Shinde, S., Croft, K., Murray, K., Bondonno, C., Genoni, A., Christophersen, C., Bindon, K., Kay, C., Mena, P., Del Rio, D., Hodgson, J., Bondonno, N. (2023). Performance of Urinary Phenyl-γ-Valerolactones as Biomarkers of Dietary Flavan-3-ol Exposure. The Journal of Nutrition, 153(8), 2193-2204. https://doi.org/10.1016/j.tjnut.2023.06.035.
  • Zhong, L., Lewis, J., Sim, M., Bondonno, C., Wahlqvist, M., Mugera, A., Purchase, S., Siddique, K., Johnson, S., Devine, A., Hodgson, J. (2023). Three-dimensional food printing: its readiness for a food and nutrition insecure world. Proceedings of the Nutrition Society, 2023(Article in press), 10 pages. https://doi.org/10.1017/S0029665123003002.
  • Livingstone, KM., Biesiekierski, JR., Bondonno, C., Flood, VM. (2023). Conference on 'Sustainable nutrition for a healthy life'. Proceedings of the Nutrition Society, 82(4), 433-436. https://doi.org/10.1017/S0029665123003580.
  • Gebre, A., Sim, M., Dalla Via, J., Rodríguez, AJ., Zhu, K., Schousboe, JT., Hodgson, J., Bondonno, C., Prince, RL., Lewis, J. (2023). Cardiovascular disease, muscle function, and long-term falls risk: The Perth Longitudinal Study of Ageing Women. Archives of Gerontology and Geriatrics, 107(April 2023), Article number 104911. https://doi.org/https://doi.org/10.1016/j.archger.2022.104911.
  • Parmenter, B., Pokharel, P., Dalgaard, F., Murray, K., Cassidy, A., Bondonno, C., Lewis, J., Kyrø, C., Tjønneland, A., Overvad, K., Hodgson, J., Bondonno, N. (2023). Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis. The Journal of Nutrition, 2023(Article in press), TBD. https://doi.org/10.1016/j.tjnut.2023.09.011.
  • Rajendra, A., Bondonno, N., Murray, K., Zhong, L., Rainey-Smith, S., Gardener, S., Blekkenhorst, L., Ames, D., Maruff, P., Martins, R., Hodgson, J., Bondonno, C. (2023). Habitual dietary nitrate intake and cognition in the Australian Imaging, Biomarkers and Lifestyle Study of ageing: A prospective cohort study. Clinical Nutrition, 42(8), 1251-1259. https://doi.org/10.1016/j.clnu.2023.05.022.
  • Parmenter, B., Dalgaard, F., Murray, K., Marquis-Gravel, G., Cassidy, A., Bondonno, C., Lewis, J., Croft, K., Kyrø, C., Gislason, G., Scalbert, A., Tjønneland, A., Overvad, K., Hodgson, J., Bondonno, N. (2023). Intake of dietary flavonoids and incidence of ischemic heart disease in the Danish Diet, Cancer, and Health cohort. European Journal of Clinical Nutrition, 77(2), 270-277. https://doi.org/10.1038/s41430-022-01226-y.
  • Pokharel, P., Bellinge, JW., Dalgaard, F., Murray, K., Sim, M., Yeap, BB., Connolly, E., Blekkenhorst, L., Bondonno, C., Lewis, J., Gislason, G., Tjonneland, A., Overvad, K., Hodgson, J., Schultz, C., Bondonno, N. (2023). Vitamin K-1 Intake And Incident Diabetes In The Danish Diet, Cancer, And Health Study. The Journal of Clinical Endocrinology and Metabolism, 2023(Article in Press), TBD. https://doi.org/10.1210/clinem/dgad293.
  • Pokharel, P., Kyrø, C., Olsen, A., Tjønneland, A., Murray, K., Blekkenhorst, L., Bondonno, C., Hodgson, J., Bondonno, N. (2023). Vegetable, but Not Potato, Intake Is Associated With a Lower Risk of Type 2 Diabetes in the Danish Diet, Cancer and Health Cohort. Diabetes Care, 46(2), 286-296. https://doi.org/https://doi.org/10.2337/dc22-0974.
  • Gebre, A., Sim, M., Dalla Via, J., Smith, C., Rodríguez , A., Hodgson, J., Bondonno, C., Lim , W., Byrnes , E., Thompson, P., Prince, R., Lewis, J. (2023). Association between high-sensitivity cardiac troponin I and fall-related hospitalization in women aged over 70 years. Heart, 2023(Article in press), -. https://doi.org/10.1136/heartjnl-2023-322861.

2022

Journal Articles

  • Radavelli Bagatini, S., Sim, M., Blekkenhorst, L., Bondonno, N., Bondonno, C., Woodman, R., Dickson, J., Harms, C., Magliano, D., Shaw, J., Daly, R., Hodgson, J., Lewis, J. (2022). Higher Consumption of Fruit and Vegetables Is Associated With Lower Worries, Tension and Lack of Joy Across the Lifespan. Frontiers in Nutrition, 9(2 May 2022), Article number 837066. https://doi.org/10.3389/fnut.2022.837066.
  • Zhong, L., Blekkenhorst, L., Bondonno, N., Sim, M., Woodman, R., Croft, K., Lewis, J., Hodgson, J., Bondonno, C. (2022). A food composition database for assessing nitrate intake from plant-based foods. Food Chemistry, 394(15 November 2022), article number 133411. https://doi.org/10.1016/j.foodchem.2022.133411.
  • Radavelli Bagatini, S., Gebre, A., Kennedy, M., Sim, M., Blekkenhorst, L., Bondonno, C., Jackson, B., Dimmock, J., Schlaich, MP., Hodgson, J., Lewis, J. (2022). Provision of non-invasive coronary and carotid vascular imaging results on changes in diet and physical activity in asymptomatic adults: A scoping review. Frontiers in Nutrition, 9(2022), Article Number 946378. https://doi.org/10.3389/fnut.2022.946378.
  • Ong, S., Bondonno, N., Downey, L., Scholey, A., Smith, M., Stough, C., Blekkenhorst, L., Woodman, R., Croft, K., Hodgson, J., Bondonno, C. (2022). Effects of Chewing Gum on Nitric Oxide Metabolism, Markers of Cardiovascular Health and Neurocognitive Performance after a Nitrate-Rich Meal. Journal of the American College of Nutrition, 41(2), 178-190. https://doi.org/10.1080/07315724.2020.1869119.
  • Parmenter, B., Bondonno, C., Murray, K., Schousboe, J., Croft, K., Prince, R., Hodgson, J., Bondonno, N., Lewis, J. (2022). Higher Habitual Dietary Flavonoid Intake Associates With Less Extensive Abdominal Aortic Calcification in a Cohort of Older Women. Arteriosclerosis, Thrombosis and Vascular Biology, 42(12), 1482-1494. https://doi.org/10.1161/ATVBAHA.122.318408.
  • Rajendra, A., Bondonno, N., Rainey-Smith, S., Kirby, S., Hodgson, J., Bondonno, C. (2022). Potential role of dietary nitrate in relation to cardiovascular and cerebrovascular health, cognition, cognitive decline and dementia: a review. Food & Function, 13(24), 12572-12589. https://doi.org/10.1039/d2fo02427f.
  • Radavelli Bagatini, S., Sim, M., Blekkenhorst, L., Bondonno, N., Bondonno, C., Woodman, R., Dickson, J., Magliano, DJ., Shaw, JE., Daly, RM., Hodgson, J., Lewis, J. (2022). Associations of specific types of fruit and vegetables with perceived stress in adults: The AusDiab study. European Journal of Nutrition, 61(9), 2929-2938. https://doi.org/10.1007/s00394-022-02848-5.
  • Raubenheimer, K., Liu, AH., Koch, H., Bosio, E., Bondonno, N., Matthews, V., Sim, M., Blekkenhorst, L., Woodman, R., Murray, K., Croft, K., Neubauer, O., Hodgson, J., Bondonno, C. (2022). Increased nitrate intake from beetroot juice does not alter soluble cellular adhesion molecules and circulating inflammatory cytokines in individuals with treated hypertension: a randomised, controlled trial. Food & Function, 13(23), 12353-12362. https://doi.org/10.1039/d2fo02403a.
  • Adu, D., Bondonno, C., Parmenter, B., Sim, M., Davey, R., Murray, K., Radavelli Bagatini, S., Magliano, D., Daly, R., Shaw, J., Lewis, J., Hodgson, J., Bondonno, N. (2022). Association between non-tea flavonoid intake and risk of type 2 diabetes: the Australian Diabetes, Obesity and Lifestyle Study. Food & Function, 13(8), 4459-4468. https://doi.org/10.1039/d1fo04209b.
  • Porter, T., Sim, M., Prince, R., Schousboe, JT., Bondonno, C., Lim, WH., Zhu, K., Kiel, DP., Hodgson, J., Laws, S., Lewis, J. (2022). Abdominal aortic calcification on lateral spine images captured during bone density testing and late-life dementia risk in older women: a prospective cohort study. The Lancet Regional Health - Western Pacific, 2022(Article in Press), 59p. https://doi.org/10.1016/j.lanwpc.2022.100502.
  • Bondonno, N., Parmenter, B., Dalgaard, F., Murray, K., Rasmussen, D., Kyrø, C., Cassidy, A., Bondonno, C., Lewis, J., Croft, K., Gislason, G., Scalbert, A., Tjønneland, A., Overvad, K., Olsen, A., Hodgson, J. (2022). Flavonoid intakes inversely associate with chronic obstructive pulmonary disease in smokers. European Respiratory Journal, 60(2), article number 2102604. https://doi.org/10.1183/13993003.02604-2021.
  • Zhong, L., Liu, A., Blekkenhorst, L., Bondonno, N., Sim, M., Woodman, R., Croft, K., Lewis, J., Hodgson, J., Bondonno, C. (2022). Development of a food composition database for assessing nitrate and nitrite intake from animal-based foods. Molecular Nutrition and Food Research, 66(1), Article number 2100272. https://doi.org/10.1002/mnfr.202100272.
  • Parmenter, B., Croft, K., Cribb, L., Cooke, M., Bondonno, C., Lea, A., McPhee, G., Komanduri, M., Nolidin, K., Savage, K., Pase, M., Hodgson, J., Stough, C., Bondonno, N. (2022). Higher habitual dietary flavonoid intake associates with lower central blood pressure and arterial stiffness in healthy older adults. British Journal of Nutrition, 128(2), 279-289. https://doi.org/10.1017/S000711452100324X.
  • Tang, D., Tran, Y., Lewis, J., Bondonno, N., Bondonno, C., Hodgson, J., Domingo, D., McAlpine, D., Burlutsky, G., Mitchell, P., Shekhawat, G., Gopinath, B. (2022). Associations between intake of dietary flavonoids and the 10-year incidence of tinnitus in older adults. European Journal of Nutrition, 61(4), 1957-1964. https://doi.org/10.1007/s00394-021-02784-w.

2021

Journal Articles

  • Gebre, A., Sim, M., Rodriguez, A., Hodgson, J., Blekkenhorst, L., Szulc, P., Bondonno, N., Zhu, K., Bondonno, C., Kiel, D., Schousboe, J., Prince, R., Lewis, J. (2021). Abdominal aortic calcification is associated with a higher risk of injurious fall-related hospitalizations in older Australian women. Atherosclerosis, 328(July 2021), 153-159. https://doi.org/10.1016/j.atherosclerosis.2021.05.003.
  • Bondonno, N., Dalgaard, F., Murray, K., Davey, R., Bondonno, C., Cassidy, A., Lewis, J., Kyro, C., Gislason, G., Scalbert, A., Tjønneland, A., Hodgson, J. (2021). Higher habitual flavonoid intakes are associated with a lower incidence of diabetes. The Journal of Nutrition, 151(11), 3533-3542. https://doi.org/10.1093/jn/nxab269.
  • Parmenter, B., Dalgaard, F., Murray, K., Cassidy, A., Bondonno, C., Lewis, J., Croft, K., Kyro, C., Gislason, G., Scalbert, A., Tjønneland, A., Hodgson, J., Bondonno, N. (2021). Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort. American Journal of Clinical Nutrition, 114(1), 348-357. https://doi.org/10.1093/ajcn/nqab138.
  • Detaram, H., Liew, G., Lewis, J., Bondonno, N., Bondonno, C., Vu, KV., Burlutsky, G., Hodgson, J., Mitchell, P., Gopinath, B. (2021). Dietary flavonoids are associated with longitudinal treatment outcomes in neovascular age-related macular degeneration. European Journal of Nutrition, 60(8), 4243-4250. https://doi.org/10.1007/s00394-021-02582-4.
  • Radavelli Bagatini, S., Anokye, R., Bondonno, N., Sim, M., Bondonno, C., Stanley, M., Harms, C., Woodman, R., Magliano, D., Shaw, J., Daly, R., Hodgson, J., Lewis, J., Blekkenhorst, L. (2021). Association of habitual intake of fruits and vegetables with depressive symptoms: the AusDiab study. European Journal of Nutrition, 60(7), 3743-3755. https://doi.org/10.1007/s00394-021-02532-0.
  • Radavelli Bagatini, S., Blekkenhorst, L., Sim, M., Prince, R., Bondonno, N., Bondonno, C., Woodman, R., Anokye, R., Dimmock, J., Jackson, B., Costello, L., Devine, A., Stanley, M., Dickson, J., Magliano, D., Shaw, J., Daly, R., Hodgson, J., Lewis, J. (2021). Fruit and vegetable intake is inversely associated with perceived stress across the adult lifespan. Clinical Nutrition, 40(5), 2860-2867. https://doi.org/10.1016/j.clnu.2021.03.043.
  • Bondonno, N., Murray, K., Cassidy, A., Bondonno, C., Lewis, J., Croft, K., Kyro, C., Gislason, G., Torp-Pedersen, C., Scalbert, A., Tjønneland, A., Hodgson, J., Dalgaard, F. (2021). Higher habitual flavonoid intakes are associated with a lower risk of peripheral artery disease hospitalizations. American Journal of Clinical Nutrition, 113(1), 187-199. https://doi.org/10.1093/ajcn/nqaa300.
  • Sim, M., Blekkenhorst, L., Bondonno, N., Radavelli Bagatini, S., Peeling, P., Bondonno, C., Magliano, D., Shaw, J., Woodman , R., Murray, K., Lewis, J., Daly, R., Hodgson, J. (2021). Dietary nitrate intake is positively associated with muscle function in men and women independent of physical activity levels. The Journal of Nutrition, 151(5), 1222 - 1230. https://doi.org/10.1093/jn/nxaa415.
  • Bondonno, C., Dalgaard, F., Blekkenhorst, L., Murray, K., Lewis, J., Croft, K., Kyro, C., Torp-Pedersen, C., Gislason, G., Tjønneland, A., Overvad, K., Bondonno, N., Hodgson, J. (2021). Vegetable nitrate intake, blood pressure and incident cardiovascular disease: Danish Diet, Cancer, and Health Study. European Journal of Epidemiology, 36(8), 813-825. https://doi.org/10.1007/s10654-021-00747-3.
  • Blekkenhorst, L., Sim, M., Radavelli Bagatini, S., Bondonno, N., Bondonno, C., Devine, A., Schousboe, J., Lim, W., Kiel, D., Woodman, R., Hodgson, J., Prince, R., Lewis, J. (2021). Cruciferous vegetable intake is inversely associated with extensive abdominal aortic calcification in elderly women: a cross-sectional study. The British Journal of Nutrition: an international journal of nutritional science, 125(3), 337-345. https://doi.org/10.1017/S0007114520002706.
  • Rees, J., Radavelli Bagatini, S., Lo, J., Hodgson, J., Christophersen, C., Daly, R., Magliano, D., Shaw, J., Sim, M., Bondonno, C., Blekkenhorst, L., Dickson, J., Lewis, J., Devine, A. (2021). Association between Fruit and Vegetable Intakes and Mental Health in the Australian Diabetes Obesity and Lifestyle Cohort. Nutrients, 13(5), Article number 1447. https://doi.org/10.3390/nu13051447.
  • Palmer, C., Bellinge, J., Dalgaard, F., Sim, M., Murray, K., Connolly, E., Blekkenhorst, L., Bondonno, C., Croft, K., Gislason, G., Tjønneland, A., Overvad, K., Schultz, C., Lewis, J., Hodgson, J., Bondonno, N. (2021). Association between vitamin K1 intake and mortality in the Danish Diet, Cancer, and Health cohort. European Journal of Epidemiology, 36(10), 1005–1014. https://doi.org/10.1007/s10654-021-00806-9.
  • Bondonno, C., Bondonno, N., Dalgaard, F., Murray, K., Kirby, S., Martins, R., Rainey-Smith, S., Cassidy, A., Lewis, J., Croft, K., Kyro, C., Gislason, G., Scalbert, A., Tjønneland, A., Overvad, K., Hodgson, J. (2021). Flavonoid intake and incident dementia in the Danish Diet, Cancer, and Health cohort. Alzheimer's & Dementia: Translational Research & Clinical Interventions, 7(1), Article number e12175. https://doi.org/10.1002/trc2.12175.
  • Bondonno, N., Davey, R., Murray, K., Radavelli Bagatini, S., Bondonno, C., Blekkenhorst, L., Sim, M., Magliano, D., Daly, R., Shaw, J., Lewis, J., Hodgson, J. (2021). Associations between fruit intake and risk of diabetes in the AusDiab cohort. The Journal of Clinical Endocrinology and Metabolism, 106(10), E4097-E4108. https://doi.org/10.1210/clinem/dgab335.
  • Gardener, S., Rainey-Smith, S., Weinborn, M., Bondonno, C., Martins, R. (2021). Intake of Products Containing Anthocyanins, Flavanols, and Flavanones, and Cognitive Function: A Narrative Review. Frontiers in Aging Neuroscience, 13(3 September 2021), article number 640381. https://doi.org/10.3389/fnagi.2021.640381.
  • Connolly, E., Sim, M., Travica, N., Marx, W., Beasy, G., Lynch, G., Bondonno, C., Lewis, J., Hodgson, J., Blekkenhorst, L. (2021). Glucosinolates from cruciferous vegetables and their potential role in chronic disease: investigating the preclinical and clinical evidence. Frontiers in Pharmacology, 12(Oct 2021), Article number 767975. https://doi.org/10.3389/fphar.2021.767975.
  • Bellenge, J., Dalgaard, F., Murray, K., Connolly, E., Blekkenhorst, L., Bondonno, C., Lewis, J., Sim, M., Croft, K., Gislason , G., Torp-Pedersen, C., Tjønneland , A., Overvad , K., Hodgson, J., Schultz, C., Bondonno, N. (2021). Vitamin K Intake and Atherosclerotic Cardiovascular Disease in The Danish Diet Cancer and Health Study. Journal of the American Heart Association, 10(16), Article number e020551. https://doi.org/10.1161/JAHA.120.020551.

2020

Journal Articles

  • Sim, M., Lewis, J., Prince, R., Levinger, I., Brennan-Speranza, T., Palmer, C., Bondonno, C., Bondonno, N., Devine, A., Ward, N., Byrnes, E., Schultz, C., Woodman, R., Croft, K., Hodgson, J., Blekkenhorst, L. (2020). The effects of vitamin K-rich green leafy vegetables on bone metabolism: a 4-week randomised controlled trial in middle-aged and older individuals. Bone Reports, 12(June 2020), Article number 100274. https://doi.org/10.1016/j.bonr.2020.100274.
  • Radavelli Bagatini, S., Bondonno, C., Sim, M., Blekkenhorst, L., Anokye, R., Connolly, E., Bondonno, N., Schoesboe, J., Woodman, R., Zhu , K., Szulc, P., Jackson, B., Dimmock, J., Schlaich, M., Cox, K., Kiel, D., Lim, W., Stanley, M., Devine, A., Thompson, P., Gianoudis, J., De Ross, B., Daly, R., Lewis, J., Hodgson, J. (2020). Modification Of Diet, Exercise and Lifestyle (MODEL) study: a randomised controlled trial protocol. BMJ Open, 10(11), Article number 036366. https://doi.org/10.1136/bmjopen-2019-036366.
  • Anokye, R., Radavelli Bagatini, S., Bondonno, C., Sim, M., Blekkenhorst, L., Connolly, E., Bondonno, N., Schousboe, J., Woodman, R., Zhu, K., Szulc, P., Jackson, B., Dimmock, J., Schlaich, M., Cox, K., Kiel, D., Lim, W., Devine, A., Thompson, P., Gianoudis, J., De Ross, B., Daly, R., Hodgson, J., Lewis, J., Stanley, M. (2020). Implementation, mechanisms of impact and key contextual factors involved in outcomes of the Modification of Diet, Exercise and Lifestyle (MODEL) randomised controlled trial in Australian adults: Protocol for a mixed-method process evaluation. BMJ Open, 10(11), Article number 036395. https://doi.org/10.1136/bmjopen-2019-036395.
  • Bondonno, N., Murray, K., Bondonno, C., Lewis, J., Croft, K., Kyro, C., Gislason, G., Tjonneland, A., Scalbert, A., Cassidy, A., Piccini, J., Overvad, K., Hodgson, J., Dalgaard, F. (2020). Flavonoid intake and its association with atrial fibrillation. Clinical Nutrition, 39(12), 3821-3828. https://doi.org/10.1016/j.clnu.2020.04.025.
  • Bondonno, C., Bondonno, N., Shinde, S., Shafaei Darestani, A., Boyce, M., Swinny, E., Jacob, S., Lacey, K., Woodman, R., Croft, K., Considine, M., Hodgson, J. (2020). Phenolic composition of 91 Australian apple varieties: towards understanding their health attributes. Food and Function, 11(8), 7115-7125. https://doi.org/10.1039/d0fo01130d.
  • Parmenter, B., Croft, K., Hodgson, J., Dalgaard, F., Bondonno, C., Lewis, J., Cassidy, A., Scalbert, A., Bondonno, N. (2020). An overview and update on the epidemiology of flavonoid intake and cardiovascular disease risk. Food and Function, 11(8), 6777-6806. https://doi.org/10.1039/D0FO01118E.
  • Gopinath, B., Liew, G., Lewis, J., Bondonno, N., Bondonno, C., Burlutsky, G., Hodgson, J., Mitchell, P. (2020). Associations between dietary flavonoids and retinal microvasculature in older adults. European Journal of Nutrition, 59(7), 3093-3101. https://doi.org/10.1007/s00394-019-02148-5.
  • Connolly, E., Bondonno, C., Sim, M., Radavelli Bagatini, S., Croft, K., Boyce, M., James, A., Clark, K., Anokye, R., Bondonno, N., Woodman, R., Devine, A., Gan, SK., Schultz, C., Mithen, R., Lewis, J., Hodgson, J., Blekkenhorst, L. (2020). A randomised controlled crossover trial investigating the short-term effects of different types of vegetables on vascular and metabolic function in middle-aged and older adults with mildly elevated blood pressure: the VEgetableS for vaScular hEaLth (VESSEL) study protocol. Nutrition Journal, 19(1), Article number 41. https://doi.org/10.1186/s12937-020-00559-3.
  • Bondonno, N., Lewis, J., Blekkenhorst, L., Bondonno, C., Shin, JH., Croft, KD., Woodman, RJ., Wong, G., Lim, WH., Gopinath, B., Flood, VM., Russell, J., Mitchell, P., Hodgson, J. (2020). Association of flavonoids and flavonoid-rich foods with all-cause mortality: The Blue Mountains Eye Study. Clinical Nutrition, 39(1), 141-150. https://doi.org/10.1016/j.clnu.2019.01.004.
  • Gopinath, B., Liew, G., Lewis, J., Blekkenhorst, L., Bondonno, C., Burlutsky, G., Hodgson, J., Mitchell, P. (2020). Association of dietary nitrate intake with retinal microvascular structure in older adults. European Journal of Nutrition, 59(5), 2057–2063. https://doi.org/10.1007/s00394-019-02055-9.
  • Gopinath, B., McMahon, C., Lewis, J., Bondonno, N., Bondonno, C., Burlutsky, G., Hodgson, J., Mitchell, P. (2020). Associations between Intake of Dietary Flavonoids and 10-Year Incidence of Age-Related Hearing Loss. Nutrients, 12(11), Article number 3297. https://doi.org/10.3390/nu12113297.
  • Bondonno, N., Bondonno, C., Ward, N., Woodman, R., Hodgson, J., Croft, K. (2020). Enzymatically-Modified Isoquercitrin Improves Endothelial Function in Volunteers at Risk of Cardiovascular Disease. The British Journal of Nutrition: an international journal of nutritional science, 123(2), 182-189. https://doi.org/10.1017/S0007114519002137.
  • Blekkenhorst, L., Lewis, J., Bondonno, C., Sim, M., Devine, A., Zhu, K., Lim, WH., Woodman, RJ., Beilin, LJ., Thompson, PL., Prince, RL., Hodgson, J. (2020). Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women. European Journal of Nutrition, 59(1), 217-230. https://doi.org/10.1007/s00394-019-01902-z.

2019

Journal Articles

  • Sim, M., Lewis, J., Blekkenhorst, L., Bondonno, C., Devine, A., Zhu, K., Peeling, P., Prince, R., Hodgson, J. (2019). Dietary nitrate intake is associated with muscle function in older women. Journal of Cachexia, Sarcopenia and Muscle, 10(3), 601-610. https://doi.org/10.1002/jcsm.12413.
  • Jackson, J., Patterson, A., Macdonald-Wicks, L., Forder, P., Blekkenhorst, L., Bondonno, C., Hodgson, J., Ward, N., Holder, C., Oldmeadow, C., Byles, J., McEvoy, M. (2019). Vegetable Nitrate Intakes Are Associated with Reduced Self-Reported Cardiovascular-Related Complications within a Representative Sample of Middle-Aged Australian Women, Prospectively Followed up for 15 Years. Nutrients, 11(2), Article number 240. https://doi.org/10.3390/nu11020240.
  • Liu, AH., Bondonno, C., Russell, J., Flood, VM., Lewis, J., Croft, KD., Woodman, RJ., Lim, WH., Kifley, A., Wong, G., Mitchell, P., Hodgson, J., Blekkenhorst, L. (2019). Relationship of dietary nitrate intake from vegetables with cardiovascular disease mortality: a prospective study in a cohort of older Australians. European Journal of Nutrition, 58(7), 2741–2753. https://doi.org/10.1007/s00394-018-1823-x.
  • Raubenheimer, K., Bondonno, C., Blekkenhorst, L., Wagner, K., Peake, J., Neubauer, O. (2019). Effects of dietary nitrate on inflammation and immune function, and implications for cardiovascular health. Nutrition Reviews, 77(8), 584-599. https://doi.org/10.1093/nutrit/nuz025.
  • Mubarak, A., Croft, K., Bondonno, C., Din, N. (2019). Comparison of liberica and arabica coffee: Chlorogenic acid, caffeine, total phenolic and DPPH radical scavenging activity. Asian Journal of Agriculture and Biology, 7(1), 130-136. https://ro.ecu.edu.au/ecuworkspost2013/6495.
  • Bondonno, N., Dalgaard, F., Kyro, C., Murray, K., Bondonno, C., Lewis, J., Croft, K., Gislason, G., Scalbert, A., Cassidy, A., Tjonneland, A., Overvad, K., Hodgson, J. (2019). Flavonoid intake is associated with lower mortality in the Danish Diet Cancer and Health Cohort. Nature Communications, 10(1), Article number 3651. https://doi.org/10.1038/s41467-019-11622-x.
  • Dalgaard, F., Bondonno, N., Murray, K., Bondonno, C., Lewis, J., Croft, K., Kyro, C., Gislason, G., Scalbert, A., Cassidy, A., Tjonneland, A., Overvad, K., Hodgson, J. (2019). Associations between habitual flavonoid intake and hospital admissions for atherosclerotic cardiovascular disease: a prospective cohort study. The Lancet Planetary Health, 3(11), E450-E459. https://doi.org/10.1016/S2542-5196(19)30212-8.

2018

Journal Articles

  • Blekkenhorst, L., Sim, M., Bondonno, C., Bondonno, N., Ward, N., Prince, R., Devine, A., Lewis, J., Hodgson, J. (2018). Cardiovascular Health Benefits of Specific Vegetable Types: A Narrative Review. Nutrients, 10(5), Article no.595. https://doi.org/10.3390/nu10050595.
  • Gopinath, B., Liew, G., Kifley, A., Lewis, J., Bondonno, C., Joachim, N., Hodgson, J., Mitchell, P. (2018). Association of Dietary Nitrate Intake with the 15-Year Incidence of Age-Related Macular Degeneration. Academy of Nutrition and Dietetics, 118(12), 2311-2314. https://doi.org/10.1016/j.jand.2018.07.012.
  • Blekkenhorst, L., Bondonno, C., Lewis, J., Woodman, R., Devine, A., Bondonno, N., Lim, W., Zhu, K., Beilin, L., Thompson, P., Prince, R., Hodgson, J. (2018). Cruciferous and Total Vegetable Intakes Are Inversely Associated With Subclinical Atherosclerosis in Older Adult Women. Journal of the American Heart Association, 7(8), Article no.e008391. https://doi.org/10.1161/JAHA.117.008391.
  • Blekkenhorst, L., Lewis, J., Prince, R., Devine, A., Bondonno, N., Bondonno, C., Wood, L., Puddey, I., Ward, N., Croft, K., Woodman, R., Beilin, L., Hodgson, J. (2018). Nitrate-rich vegetables do not lower blood pressure in individuals with mildly elevated blood pressure: a 4-wk randomized controlled crossover trial. American Journal of Clinical Nutrition, 107(6), 894-908. https://doi.org/10.1093/ajcn/nqy061.
  • Sim, M., Blekkenhorst, L., Lewis, J., Bondonno, C., Devine, A., Zhu, K., Woodman, R., Prince, R., Hodgson, J. (2018). Vegetable Diversity, Injurious Falls, and Fracture Risk in Older Women: A Prospective Cohort Study. Nutrients, 10(8), Article no.1081. https://doi.org/10.3390/nu10081081.
  • Jackson, J., Patterson, A., Macdonald-Wicks, L., Bondonno, C., Blekkenhorst, L., Ward, N., Hodgson, J., Byles, J., McEvoy, M. (2018). Dietary Nitrate and Diet Quality: An Examination of Changing Dietary Intakes within a Representative Sample of Australian Women. Nutrients, 10(8), article no.1005. https://doi.org/10.3390/nu10081005.
  • Blekkenhorst, L., Bondonno, N., Liu, A., Ward, N., Prince, R., Lewis, J., Devine, A., Croft, K., Hodgson, J., Bondonno, C. (2018). Nitrate, the oral microbiome, and cardiovascular health: a systematic literature review of human and animal studies. American Journal of Clinical Nutrition, 107(4), 504-522. https://doi.org/10.1093/ajcn/nqx046.
  • Bondonno, N., Bondonno, C., Blekkenhorst, L., Considine, M., Maghzal, G., Stocker, R., Woodman, R., Ward, N., Hodgson, J., Croft, K. (2018). Flavonoid-rich apple improves endothelial function in individuals at risk for cardiovascular disease: A randomized controlled clinical trial. Molecular Nutrition and Food Research, 62(3), Article number 1700674. https://doi.org/10.1002/mnfr.201700674.
  • Bondonno, C., Blekkenhorst, L., Liu, AH., Bondonno, N., Ward, NC., Croft, KD., Hodgson, J. (2018). Vegetable-derived bioactive nitrate and cardiovascular health. Molecular Aspects of Medicine, 61(June 2018), 83-91. https://doi.org/10.1016/j.mam.2017.08.001.
  • Sim, M., Blekkenhorst, L., Lewis, J., Bondonno, C., Devine, A., Zhu, K., Woodman, R., Prince, R., Hodgson, J. (2018). Vegetable and fruit intake and injurious falls risk in older women: a prospective cohort study. The British Journal of Nutrition: an international journal of nutritional science, 120(8), 925-934. https://doi.org/10.1017/S0007114518002155.

2017

Journal Articles

  • Blekkenhorst, L., Prince, R., Ward, N., Croft, K., Lewis, J., Devine, A., Shinde, S., Woodman, R., Hodgson, J., Bondonno, C. (2017). Development of a reference database for assessing dietary nitrate in vegetables. Molecular Nutrition and Food Research, 61(8), Article no. 1600982. https://doi.org/10.1002/mnfr.201600982.
  • Bondonno, C., Blekkenhorst, L., Prince, R., Ivey, K., Lewis, J., Devine, A., Woodman, R., Lundberg, J., Croft, K., Thompson, P., Hodgson, J. (2017). Association of vegetable nitrate intake with Carotid Atherosclerosis and Ischemic Cerebrovascular Disease in older women. Stroke, 48(7), 1724-1729. https://doi.org/10.1161/STROKEAHA.117.016844.
  • Blekkenhorst, L., Bondonno, C., Lewis, J., Devine, A., Woodman, R., Croft, K., Lim, W., Wong, G., Beilin, L., Prince, R., Hodgson, J. (2017). Association of dietary nitrate with atherosclerotic vascular disease mortality: a prospective cohort study of older adult women. American Journal of Clinical Nutrition, 106(1), 207-216. https://doi.org/10.3945/ajcn.116.146761.
  • Blekkenhorst, L., Hodgson, J., Lewis, J., Devine, A., Woodman, R., Lim, W., Wong, G., Zhu, K., Bondonno, C., Ward, N., Prince, R. (2017). Vegetable and Fruit Intake and Fracture-Related Hospitalisations: A Prospective Study of Older Women. Nutrients, 9(5), Article number 511. https://doi.org/10.3390/nu9050511.
  • Bondonno, N., Lewis, J., Blekkenhorst, L., Shivappa, N., Woodman, R., Bondonno, C., Ward, N., Hebert, J., Thompson, P., Prince, R., Hodgson, J. (2017). Dietary inflammatory index in relation to sub-clinical atherosclerosis and atherosclerotic vascular disease mortality in older women. The British Journal of Nutrition: an international journal of nutritional science, 117(11), 1577-1586. https://doi.org/10.1017/S0007114517001520.
  • Blekkenhorst, L., Bondonno, C., Lewis, J., Devine, A., Zhu, K., Lim, W., Woodman, R., Beilin, L., Prince, R., Hodgson, J. (2017). Cruciferous and allium vegetable intakes are inversely associated with 15-year Atherosclerotic Vascular disease deaths in older adult women. Journal of the American Heart Association, 6(10), Article number e006558. https://doi.org/10.1161/JAHA.117.006558.
  • Bondonno, N., Bondonno, C., Ward, N., Hodgson, J., Croft, K. (2017). The cardiovascular health benefits of apples: Whole fruit vs. isolated compounds. Trends in Food Science and Technology, 69(April 2017), 243-256. https://doi.org/10.1016/j.tifs.2017.04.012.

2016

Journal Articles

  • Hodgson, J., Prince, R., Woodman, R., Bondonno, C., Ivey, K., Bondonno, N., Rimm, E., Ward, N., Croft, K., Lewis, J. (2016). Apple intake is inversely associated with all-cause and disease-specific mortality in elderly women. The British Journal of Nutrition: an international journal of nutritional science, 115(5), 860-867. https://doi.org/10.1017/S0007114515005231.
  • Bondonno, N., Bondonno, C., Rich, L., Mas, E., Shinde, S., Ward, N., Hodgson, J., Croft, K. (2016). Acute effects of quercetin-3-O-glucoside on endothelial function and blood pressure: a randomized dose-response study. American Journal of Clinical Nutrition, 104(1), 97-103. https://doi.org/10.3945/ajcn.116.131268.
  • Bondonno, N., Lewis, J., Prince, R., Lim, W., Wong, G., Schousboe, J., Woodman, R., Kiel, D., Bondonno, C., Ward, N., Croft, K., Hodgson, J. (2016). Fruit intake and abdominal aortic calcification in elderly women: A prospective cohort study. Nutrients, 8(3), Article no. 159. https://doi.org/10.3390/nu8030159.
  • Bondonno, C., Croft, K., Hodgson, J. (2016). Dietary nitrate, nitric oxide, and cardiovascular health. Critical Reviews in Food Science and Nutrition, 56(12), 2036-2052. https://doi.org/10.1080/10408398.2013.811212.

2015

Journal Articles

  • Bondonno, C., Liu, A., Croft, K., Considine, M., Puddey, I., Woodman, R., Hodgson, J. (2015). Antibacterial Mouthwash Blunts Oral Nitrate Reduction and Increases Blood Pressure in Treated Hypertensive Men and Women. American Journal of Hypertension, 28(5), 572-575. https://doi.org/10.1093/ajh/hpu192.
  • Bondonno, C., Croft, K., Ward, N., Considine, M., Hodgson, J. (2015). Dietary flavonoids and nitrate: effects on nitric oxide and vascular function. Nutrition Reviews, 73(4), 216-235. https://doi.org/10.1093/nutrit/nuu014.
  • Bondonno, N., Bondonno, C., Hodgson, J., Ward, N., Croft, K. (2015). The efficacy of quercetin in cardiovascular health. Current Nutrition Reports, 4(4), 290-303. https://doi.org/10.1007/s13668-015-0137-3.
  • Bondonno, C., Liu, A., Croft, K., Ward, N., Shinde, S., Moodley, Y., Lundberg, J., Puddey, I., Woodman, R., Hodgson, J. (2015). Absence of an effect of high nitrate intake from beetroot juice on blood pressure in treated hypertensive individuals: a randomized controlled trial. American Journal of Clinical Nutrition, 102(2), 368-375. https://doi.org/10.3945/ajcn.114.101188.
  • Bondonno, C., Liu, A., Croft, K., Ward, N., Puddey, I., Woodman, R., Hodgson, J. (2015). Short-Term Effects of a High Nitrate Diet on Nitrate Metabolism in Healthy Individuals. Nutrients, 7(3), 1906-1915. https://doi.org/10.3390/nu7031906.

2014

Journal Articles

  • Hodgson, J., Croft, K., Woodman, R., Puddey, I., Bondonno, C., Wu, J., Beilin, L., Lukoshkova, E., Head, G., Ward, N. (2014). Effects of vitamin E, vitamin C and polyphenols on the rate of blood pressure variation: results of two randomised controlled trials. British Journal of Nutrition, 112(9), 1551-1561. https://doi.org/10.1017/S0007114514002542.
  • Bondonno, C., Liu, A., Croft, K., Ward, N., Yang, X., Considine, M., Puddey, I., Woodman, R., Hodgson, J. (2014). Short-term effects of nitrate-rich green leafty vegetables on blood pressure and arterial stiffness in individuals with high-normal blood pressure. Free Radical Biology and Medicine, 77(December), 353-362. https://doi.org/10.1016/j.freeradbiomed.2014.09.021.
  • Hodgson, J., Woodman, R., Croft, K., Ward, N., Bondonno, C., Puddey, I., Lukoshkova, E., Head, G. (2014). Relationships of vascular function with measures of ambulatory blood pressure variation. Atherosclerosis, 233(1), 48-54. https://doi.org/10.1016/j.atherosclerosis.2013.12.026.
  • Bondonno, C., Downey, L., Croft, K., Scholey, A., Stough, C., Yang, X., Considine, M., Ward, N., Puddey, I., Swinny, E., Mubarak, A., Hodgson, J. (2014). The acute effect of flavonoid-rich apples and nitrate-rich spinach on cognitive performance and mood in healthy men and women. Food and Function, 5(5), 849-858. https://doi.org/10.1039/c3fo60590f.

2013

Journal Articles

  • Yang, X., Bondonno, C., Indrawan, A., Hodgson, J., Croft, K. (2013). An improved mass spectrometry-based measurement of NO metabolites in biological fluids. Free Radical Biology and Medicine, 56(2013), 1-8. https://doi.org/10.1016/j.freeradbiomed.2012.12.002.
  • Liu, A., Bondonno, C., Croft, K., Puddey, I., Woodman, R., Rich, L., Ward, N., Vita, J., Hodgson, J. (2013). Effects of a nitrate-rich meal on arterial stiffness and blood pressure in healthy volunteers. Nitric Oxide: Biology and Chemistry, 35(2013), 123-130. https://doi.org/10.1016/j.niox.2013.10.001.

2012

Journal Articles

  • Bondonno, C., Yang, X., Croft, K., Considine, M., Ward, N., Rich, L., Puddey, I., Swinny, E., Mubarak, A., Hodgson, J. (2012). Flavonoid-rich apples and nitrate-rich spinach augment nitric oxide status and improve endothelial function in healthy men and women: a randomized controlled trial. Free Radical Biology and Medicine, 52(1), 95-102. https://doi.org/10.1016/j.freeradbiomed.2011.09.028.
  • Mubarak, A., Bondonno, C., Liu, A., Considine, M., Rich, L., Mas, E., Croft, K., Hodgson, J. (2012). Acute Effects of Chlorogenic Acid on Nitric Oxide Status, Endothelial Function, and Blood Pressure in Healthy Volunteers: A Randomized Trial. Journal of Agricultural and Food Chemistry, 60(36), 9130-9136. https://doi.org/10.1021/jf303440j.
  • Bondonno, C., Croft, K., Puddey, I., Considine, M., Yang, X., Ward, N., Hodgson, J. (2012). Nitrate causes a dose-dependent augmentation of nitric oxide status in healthy women. Food and Function, 3(5), 522-527. https://doi.org/10.1039/c2fo10206d.

Research Projects

  • Printing an appetite for life: developing three-dimensional printed texture modified foods for aged care residents, National Health and Medical Research Council, Ideas Grants (2023), 2024 ‑ 2028, $1,108,065.
  • The nitrate debate: does dietary source determine health impact?, National Health and Medical Research Council, Ideas Grants (2023), 2024 ‑ 2027, $1,032,616.
  • Getting to the heart of healthy aging: a behaviour change program to promote dietary pattern changes, National Health and Medical Research Council, MRFF - Dementia, Ageing and Aged Care Mission, 2022 ‑ 2026, $626,963.
  • Investigating genetic and lifestyle determinants of abdominal aortic calcification, and their relationship with cardiovascular disease, National Health and Medical Research Council, MRFF - Cardiovascular Health Mission, 2023 ‑ 2026, $1,202,213.
  • Dietary nitrate: separating fact from fiction in human health, Department of Health WA, WA Near-miss Awards: Emerging Leaders Program, 2024 ‑ 2025, $100,000.
  • Pardon the vegetables: how nitrate source determines health impact, Royal Perth Hospital Medical Research Foundation, Springboard Grants, 2022 ‑ 2024, $53,749.
  • Pardon the vegetables: how nitrate source determines health impact, Department of Health WA, WA Near-miss Awards: Ideas , 2023 ‑ 2024, $100,000.
  • Nitrate: the Dr. Jekyll and Mr. Hyde of human health?, Department of Health WA, WA Near-miss Awards: Emerging Leaders Program, 2023 ‑ 2024, $100,000.
  • Career Advancement Fellowship 2020, Royal Perth Hospital Medical Research Foundation, Career Advancement Fellowship, 2022 ‑ 2024, $166,622.
  • Nitrate: the Dr. Jekyll and Mr. Hyde of human health?, Department of Health WA, WA Near-miss Awards: Ideas , 2022 ‑ 2023, $100,000.
  • Nitrate and human health – villain or superhero?, Department of Health WA, Near Miss Merit Awards, 2021 ‑ 2022, $74,000.
  • Investigating the Relationship between Dietary Components and Cardiometabolic Disease, Raine Medical Research Foundation, 2020 Healy Research Collaboration Award, 2020 ‑ 2022, $51,723.
  • A microbiome derived flavan-3-ol catabolite as a biomarker of intake, Royal Perth Hospital Medical Research Foundation, Springboard Grants, 2018 ‑ 2021, $19,930.
  • Nitrate and Human Health - From Villain to Hero, Department of Health WA, Near Miss Merit Awards, 2019 ‑ 2021, $75,000.
  • A new Western Australian flavonoid-rich apple, BravoTM, and vascular health, Edith Cowan University, ECU Industry Collaboration Grant - 2017 Open Round, 2018 ‑ 2020, $84,545.
  • Increased production of short chain fatty acids by the gut microbiome improves vascular health, Royal Perth Hospital Medical Research Foundation, Grant, 2017 ‑ 2019, $18,376.
  • Can vegetable-derived nitrate improve cardiovascular health? , Edith Cowan University, ECU Early Career Researcher Grant - 2018, 2018 ‑ 2019, $28,600.

Research Student Supervision

Current Supervisions

Principal Supervisor

  • Doctor of Philosophy, Exploring Source-Specific Dietary Nitrate Intake: Implications for Kidney Function, Chronic Kidney Disease, and Associated Health Outcomes

Associate Supervisor

  • Doctor of Philosophy, Vegetable components in relation to vascular and metabolic health: Are some types of vegetables more beneficial for cardiometabolic health?

Co-ordinating Supervisor

  • Doctor of Philosophy, Exploring the Role of Vitamin K in Lung Health

Completed Supervisions

Principal Supervisor

  • Doctor of Philosophy, Potential role of dietary nitrate in relation to cognition, cognitive decline, and dementia

Co-principal Supervisor

  • Doctor of Philosophy, Diet, Cardiovascular Disease, and Mental Health
  • Doctor of Philosophy, Cardiovascular Disease, Musculoskeletal Health and Falls: Exploring the Nexus
  • Doctor of Philosophy, Dietary Intake of Vegetables and Type 2 Diabetes Prevention

Associate Supervisor

  • Doctor of Philosophy: Impact of Dietary Nitrate On Measures of Cardiovascular Health
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