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  • Dr Angela Juhasz

    Dr Angela Juhasz

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Dr Angela Juhasz

Assoicate Professor

Staff Member Details
Telephone: +61 8 6304 5151
Email: a.juhasz@ecu.edu.au
Campus: Joondalup  
Room: JO19.339  
ORCID iD: https://orcid.org/0000-0002-4317-2027

Angela is an internationally recognized researcher working in cereal genomics and grain allergy. She received her PhD in Cereal chemistry from the Budapest University of Technology and Economics in 2002. Before moving to Murdoch University, Australia in 2016, Angela held a Head of Department position at the Centre of Agricultural Research of the Hungarian Academy of Sciences. She joined to the Proteomics group at the School of Science, ECU in 2019. During the last ten years her research focus is on the use of computational biology tools and ‘big data’ to understand genetic and environmental impacts on cereal grain development programs and grain allergy. She is actively involved in the gene annotation work of the bread wheat reference genome released in 2018.

Professional Memberships

  • 2018: Member of the Australian Grain Science Association
  • 2015 - 2016: Member of the Board of Directors of the Pannonian Plant Biotechnology Association, Hungary
  • 2014 - 2016: Member of the Agricultural Reviewer Board of the Hungarian National Scientific Found
  • 2014: Expert Working Group on Wheat Quality for Processing and Health, International Wheat Initiative
  • 2014: Leader of the Allergy sub-group of the Expert Working Group on Wheat Quality for Processing and Health, International Wheat Initiative
  • 2013 - 2016: Member of the Pannonian Plant Biotechnology Association, Hungary
  • 2005: Member of the Agricultural Biotechnology Committee of the Hungarian Academy of Sciences

Awards and Recognition

National and International Awards

  • 2014: AACCI Texture Technologies Quality Research Award
  • 2013 - 2014: Janos Szentagothai Fellowship of the European Union and the Government of Hungary
  • 2005 - 2008: Janos Bolyai Research Scholarship of the Hungarian Academy of Sciences
  • 2003: NSW Agricultural Genomics Centre Conference presentation award
  • 2001: Young Scientist Award of the Hungarian Academy of Sciences

Research Areas and Interests

  • Genomic characterization of immune-responsive proteins in cereal grains with a major focus on food allergies and coeliac disease;
  • Effect of environmental changes on allergen content and composition;
  • Genomic analysis and functional characterization of cereal prolamin-superfamily proteins;
  • Grain transcriptomics and proteomics;
  • Seed development programs and regulatory mechanisms of seed storage protein expression under various nutritional and stress conditions;
  • Bioinformatics;
  • Dough rheology, kernel hardness and cereal quality.

Qualifications

  • Doctor of Chemistry in the Natural Sciences, Hungary, 2002.
  • Cerftificated Biologist Engineer, Hungary, 1996.

Research Outputs

2024

Journal Articles

  • Ni, D., Nelis, JL., Dawson, AL., Bourne, N., Juliano, P., Colgrave, M., Juhasz, A., Bose, U. (2024). Application of near-infrared spectroscopy and chemometrics for the rapid detection of insect protein adulteration from a simulated matrix. Food Control, 159(2024), article number 110268. https://doi.org/10.1016/j.foodcont.2023.110268.
  • Lavoignat, M., Juhasz, A., Bose, U., Sayd, T., Chambon, C., Ribeiro, M., Igrejas, G., Déjean, S., Ravel, C., Bancel, E. (2024). Peptidomics analysis of in vitro digested wheat breads: Effect of genotype and environment on protein digestibility and release of celiac disease and wheat allergy related epitopes. Food Chemistry, 448(2024), article number 139148. https://doi.org/10.1016/j.foodchem.2024.139148.
  • Bahmani, M., Juhasz, A., Bose, U., Nye-Wood, M., Blundell, M., Howitt, CA., Colgrave, M. (2024). From grain to malt: Tracking changes of ultra-low-gluten barley storage proteins after malting. Food Chemistry, 432(2024), article number 137189. https://doi.org/10.1016/j.foodchem.2023.137189.
  • O'Lone, C., Juhasz, A., Nye-Wood, M., Moody, D., Dunn, H., Ral, J., Colgrave, M. (2024). Advancing Sustainable Malting Practices: Aquaporins as Potential Breeding Targets for Improved Water Uptake during Controlled Germination of Barley (Hordeum vulgare L.). Journal of Agricultural and Food Chemistry, 72(17), 10149-10161. https://doi.org/10.1021/acs.jafc.4c00884.
  • Karnaneedi, S., Johnston, EB., Bose, U., Juhasz, A., Broadbent, JA., Ruethers, T., Jerry, EM., Kamath, SD., Limviphuvadh, V., Stockwell, S., Byrne, K., Clarke, D., Colgrave, M., Maurer-Stroh, S., Lopata, AL. (2024). The Allergen Profile of Two Edible Insect Species—Acheta domesticus and Hermetia illucens. Molecular Nutrition & Food Research, 68(16), article number 2300811. https://doi.org/10.1002/mnfr.202300811.
  • Ahmed, T., Juhasz, A., Bose, U., Shiferaw Terefe, N., Colgrave, M. (2024). Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review. Journal of Functional Foods, 119(2024), article number 106343. https://doi.org/10.1016/j.jff.2024.106343.
  • Khedr, T., Gao, L., Kamphuis, LG., Bose, U., Juhasz, A., Colgrave, M. (2024). Evaluation of alkaloid levels in commercial and wild genotypes of narrow-leafed lupin. Journal of Food Composition and Analysis, 135(2024), article number 106600. https://doi.org/10.1016/j.jfca.2024.106600.

2023

Journal Articles

  • Hamzelou, S., Belobrajdic, D., Broadbent, JA., Juhasz, A., Lee Chang, K., Jameson, I., Ralph, P., Colgrave, M. (2023). Utilizing proteomics to identify and optimize microalgae strains for high-quality dietary protein: a review. Critical Reviews in Biotechnology, 2023(2023), TBD. https://doi.org/10.1080/07388551.2023.2283376.
  • Bahmani, M., Juhasz, A., Bose, U., Nye-Wood, M., Blundell, M., Howitt, CA., Colgrave, M. (2023). Proteome Changes Resulting From Malting In Hordein-Reduced Barley Lines. Journal of Agricultural and Food Chemistry, 2023(Article in Press), TBD. https://doi.org/10.1021/acs.jafc.3c02292.
  • O'Lone, C., Juhasz, A., Nye-Wood, M., Dunn, H., Moody, D., Ral, J., Colgrave, M. (2023). Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley (Hordeum vulgare L.). Frontiers in Plant Science, 14(2023), article number 1305381. https://doi.org/10.3389/fpls.2023.1305381.
  • Tahmasian, A., Drew, R., Broadbent, J., Juhasz, A., Nye-Wood, M., Colgrave, M. (2023). Conventional solid-state fermentation impacts the white lupin proteome reducing the abundance of allergenic peptides. Food Chemistry, 426(TBD), article number 136622. https://doi.org/10.1016/j.foodchem.2023.136622.
  • Eva, C., Moncsek, B., Szoke-Pazsi, K., Kunos, V., Meszaros, K., Makai, S., Sagi, L., Juhasz, A. (2023). Bzip Transcription Factors Repress The Expression Of Wheat (Triticum Aestivum L.) High Molecular Weight Glutenin Subunit Genes In Vegetative Tissues. Acta Physiologiae Plantarum, 45(2), article number 29. https://doi.org/10.1007/s11738-022-03503-6.
  • Nye-Wood, M., Byrne, K., Stockwell, S., Juhasz, A., Bose, U., Colgrave, M. (2023). Low Gluten Beers Contain Variable Gluten and Immunogenic Epitope Content. Foods, 12(17), article number 3252. https://doi.org/10.3390/foods12173252.
  • Bose, U., Juhasz, A., Stockwell, S., Escobar-Correas, S., Marcora, A., Paull, C., Broadbent, JA., Wijffels, G. (2023). Unpacking The Proteome And Metaproteome Of The Black Solider Fly Larvae: Efficacy And Complementarity Of Multiple Protein Extraction Protocols. ACS Omega, 8(8), 7319-7330. https://doi.org/10.1021/acsomega.2c04462.
  • Hamzelou, S., Belobrajdic, D., Juhasz, A., Brook, H., Bose, U., Colgrave, M., Broadbent, JA. (2023). Nutrition, Allergenicity And Physicochemical Qualities Of Food-Grade Protein Extracts From Nannochloropsis Oculata. Food Chemistry, 424(2023), article number 136459. https://doi.org/10.1016/j.foodchem.2023.136459.
  • Khedr, T., Juhasz, A., Singh, KB., Foley, R., Nye-Wood, M., Colgrave, M. (2023). Classification Of Unexposed Potsherd Cavities By Using Deep Learning. Journal of Food Composition and Analysis, 121(2023), article number 105391. https://doi.org/10.1016/j.jfca.2023.105391.

2022

Journal Articles

  • Birinyi, Z., Réder, D., Diós, ., Korponay-Szabó, I., Hunyadi-Gulyás, ., Florides, C., Juhasz, A., Gell, G. (2022). Immunoanalytic investigation of grain proteins antigenic for celiac disease patients in an einkorn collection. Food Chemistry, 371(1-Mar-22), article number 131148. https://doi.org/10.1016/j.foodchem.2021.131148.
  • Nye-Wood, M., Juhasz, A., Tanner, GJ., Colgrave, M. (2022). Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement. Frontiers in Nutrition, 9(10 August 2022), Article number 977206. https://doi.org/10.3389/fnut.2022.977206.
  • Tahmasian, A., Juhasz, A., Broadbent, J., Nye-Wood, M., Le, T., Colgrave, M. (2022). Evaluation of the Major Seed Storage Proteins, the Conglutins, Across Genetically Diverse Narrow-Leafed Lupin Varieties. Frontiers in Nutrition, 9(1), Article number 842168. https://doi.org/10.3389/fnut.2022.842168.
  • Zhang, J., Shahidul Islam, M., Zhao, Y., Anwar, M., Alhabbar, Z., She, M., Yang, R., Juhasz, A., Tang, G., Chen, J., Liu, H., Jiang, Y., Zhai, S., Hu, X., Rong, J., Zhang, Y., Qin, Y., Liu, Q., Yu, Z., Yujuan , Z., Balotf, S., Dowla, M., Afrin, S., Roy, N., Resad Mallik, M., Saieed, M., Rahman, S., Sultana, N., Al-Sheikh Ahmed, S., Florides, C., Chen, K., Sharma, D., Height, N., Biddulph, B., Lu, M., Mayer, J., Ma, W. (2022). Non-escaping frost tolerant QTL linked genetic loci at reproductive stage in six wheat DH populations. The Crop Journal, 10(1), 147-165. https://doi.org/10.1016/j.cj.2021.02.015.
  • Bahmani, M., Juhasz, A., Broadbent, J., Bose, U., Nye-Wood, M., Edwards, I., Colgrave, M. (2022). Proteome Phenotypes Discriminate the Growing Location and Malting Traits in Field-Grown Barley. Journal of Agricultural and Food Chemistry, 70(34), 10680-10691. https://doi.org/10.1021/acs.jafc.2c03816.
  • Bose, U., Broadbent, J., Juhasz, A., Karnaneedi, S., Johnston, E., Stockwell, S., Byrne, K., Limviphuvadh, V., Maurer-Stroh, S., Lopata, A., Colgrave, M. (2022). Comparison of protein extraction protocols and allergen mapping from black soldier fly Hermetia illucens. Journal of Proteomics, 269(30 October 2022), Article number 104724. https://doi.org/10.1016/j.jprot.2022.104724.
  • Tahmasian, A., Broadbent, J., Juhasz, A., Nye-Wood, M., Le, TT., Bose, U., Colgrave, M. (2022). Evaluation of protein extraction methods for in-depth proteome analysis of narrow-leafed lupin (Lupinus angustifolius) seeds. Food Chemistry, 367(Jan 2022), Article number 130722. https://doi.org/10.1016/j.foodchem.2021.130722.
  • Kamal, N., Tsardakas Renhuldt, N., Bentzer, J., Gundlach, H., Haberer, G., Juhasz, A., Lux, T., Bose, U., Tye-Din, JA., Lang, D., Van Gessel, N., Reski, R., Fu, Y., Spégel, P., Ceplitis, A., Himmelbach, A., Waters, AJ., Bekele, WA., Colgrave, M., Hansson, M., Stein, N., Mayer, KF., Jellen, EN., Maughan, PJ., Tinker, NA., Mascher, M., Olsson, O., Spannagl, M., Sirijovski, N. (2022). The mosaic oat genome gives insights into a uniquely healthy cereal crop. Nature, 606(7912), 113-119. https://doi.org/10.1038/s41586-022-04732-y.

2021

Journal Articles

  • Nye-Wood, M., Juhasz, A., Bose, U., Colgrave, M. (2021). Proteome Analysis and Epitope Mapping in a Commercial Reduced-Gluten Wheat Product. Frontiers in Nutrition, 8(11 August), Article number 705822. https://doi.org/10.3389/fnut.2021.705822.
  • Bose, U., Broadbent, J., Juhasz, A., Karnaneedi, S., Johnston, E., Stockwell, S., Byrne, K., Limviphuvadh, V., Maurer-Stroh, S., Lopata, A., Colgrave, M. (2021). Protein extraction protocols for optimal proteome measurement and arginine kinase quantitation from cricket Acheta domesticus for food safety assessment. Food Chemistry, 348(30 June 2021), Article number 129110. https://doi.org/10.1016/j.foodchem.2021.129110.
  • Bose, U., Juhasz, A., Yu, R., Bahmani, M., Byrne, K., Blundell, M., Broadbent, J., Howitt, C., Colgrave, M. (2021). Proteome and Nutritional Shifts Observed in Hordein Double-Mutant Barley Lines. Frontiers in Plant Science, 12(9 September 2021), Article number 718504. https://doi.org/10.3389/fpls.2021.718504.
  • Bahmani, M., O'Lone, C., Juhasz, A., Nye-Wood, M., Dunn, H., Edwards, I., Colgrave, M. (2021). Application of mass spectrometry-based proteomics to barley research. Journal of Agricultural and Food Chemistry, 69(31), 8591-8609. https://doi.org/10.1021/acs.jafc.1c01871.
  • Escobar Correas, S., Broadbent, J., Andraszek, A., Stockwell, S., Howitt, C., Juhasz, A., Colgrave, M. (2021). Perennial ryegrass contains gluten-like proteins that could contaminate cereal crops. Frontiers in Nutrition, 8(28 July 2021), Article number 708122. https://doi.org/10.3389/fnut.2021.708122.

2020

Book Chapters

  • Juhasz, A., Haraszi, R., Bekes, F. (2020). Effects of Environmental Changes on the Allergen Content of Wheat Grain. Wheat Quality For Improving Processing And Human Health (453-470). Springer. https://doi.org/10.1007/978-3-030-34163-3_19.

Journal Articles

  • Sultana, N., Islam, S., Juhasz, A., Yang, R., She, M., Alhabbar, Z., Zhang, J., Ma, W. (2020). Transcriptomic Study for Identification of Major Nitrogen Stress Responsive Genes in Australian Bread Wheat Cultivars. Frontiers in Genetics, 11(30 September 2020), Article number 583785. https://doi.org/10.3389/fgene.2020.583785.
  • Juhasz, A., Colgrave, M., Howitt, CA. (2020). Developing gluten-free cereals and the role of proteomics in product safety. Journal of Cereal Science, 93(May 2020), Article number 102932. https://doi.org/10.1016/j.jcs.2020.102932.
  • Islam, SM., Wang, P., Vincent, D., Khan, JM., Juhasz, A., Diepeveen, D., Lipscombe, RJ., Ma, W., Appels, R. (2020). Proteomic profiling of developing wheat heads under water-stress. Functional and Integrative Genomics, 20(5), 695-710. https://doi.org/10.1007/s10142-020-00746-9.
  • Zhang, Y., Xin, H., Juhasz, A., Islam, S., Yu, Z., Zhao, Y., Li, G., Ding, W., Ma, W. (2020). Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, and MS/MS peptides sequencing. BMC Plant Biology, 20(1), Article number 45. https://doi.org/10.1186/s12870-020-2259-z.
  • Bose, U., Juhasz, A., Broadbent, JA., Komatsu, S., Colgrave, M. (2020). Multi-Omics Strategies for Decoding Smoke-Assisted Germination Pathways and Seed Vigour. International Journal of Molecular Sciences, 21(20), Article number 7512. https://doi.org/10.3390/ijms21207512.
  • Bose, U., Juhasz, A., Broadbent, JA., Byrne, K., Howitt, CA., Colgrave, M. (2020). Identification and Quantitation of Amylase Trypsin Inhibitors across Cultivars Representing the Diversity of Bread Wheat. Journal of Proteome Research, 19(5), 2136-2148. https://doi.org/10.1021/acs.jproteome.0c00059.

2019

Journal Articles

  • Makra, N., Gell, G., Juhasz, A., Soos, V., Kiss, T., Molnar, Z., Ordog, V., Voros, L., Balazs, E. (2019). Molecular taxonomic evaluation of Anabaena and Nostoc strains from the Mosonmagyaróvár Algal Culture Collection. South African Journal of Botany, 124(August 2019), 80-86. https://doi.org/10.1016/j.sajb.2019.03.008.
  • Tanner, G., Juhasz, A., Florides, CG., Nye-Wood, M., Békés, F., Colgrave, M., Russell, AK., Hardy, MY., Tye-Din, JA. (2019). Preparation and characterization of avenin-enriched oat protein by chill precipitation for feeding trials in celiac disease. Frontiers in Nutrition, 6(15 October 2019), article no.162. https://doi.org/10.3389/fnut.2019.00162.
  • Yu, Z., Peng, Y., Islam, M., She, M., Lu, M., Lafiandra, D., Roy, N., Juhasz, A., Yan, G., Ma, W. (2019). Molecular characterization and phylogenetic analysis of active y-type high molecular weight glutenin subunit genes at Glu-A1 locus in wheat. Journal of Cereal Science, 86(March 2019), 9-14. https://doi.org/10.1016/j.jcs.2019.01.003.
  • Alahmad, S., El Hassouni, K., Bassi, F., Dinglasan, E., Youssef, C., Quarry, G., Aksoy, A., Mazzucotelli, E., Juhasz, A., Able, J., Christopher, J., Voss-Fels, K., Hickey, L. (2019). A major root architecture QTL responding to water limitation in durum wheat. Frontiers in Plant Science, 10(22 March 2019), article no.436. https://doi.org/10.3389/fpls.2019.00436.

2018

Journal Articles

  • Juhasz, A., Belova, T., Florides, C., Maulis, C., Fischer, I., Gell, G., Birinyi, Z., Ong, J., Keeble-Gagnère, G., Maharajan, A., Ma, W., Gibson, P., Jia, J., Lang, D., Mayer, K., Spannagl, M., Tye-Din, J., Appels, R., Olsen, O. (2018). Genome mapping of seed-borne allergens and immunoresponsive proteins in wheat. Science Advances, 4(8), Article ID: eaar8602. https://doi.org/10.1126/sciadv.aar8602.
  • Eva, C., Szoke-Pazsi, K., Makai, S., Gell, G., Fabian, A., Poczkodi, E., Toth, G., Sagi, L., Tamas, L., Juhasz, A. (2018). In Vivo DNA Affinity Purification and Histone Deacetylase Inhibitor Treatment Proves the Role of Histone Acetylation in the Expression Regulation of High-Molecular-Weight Glutenin Genes. Plant Molecular Biology Reporter, 36(5-6), 750-763. https://doi.org/10.1007/s11105-018-1117-8.
  • Yu, Z., Juhasz, A., Islam, S., Diepeveen, D., Zhang, J., Wang, P., Ma, W. (2018). Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain protein. Scientific Reports, 8(1), article no. 2499. https://doi.org/10.1038/s41598-018-20935-8.
  • Alhabbar, Z., Yang, R., Juhasz, A., Xin, H., She, M., Anwar, M., Sultana, N., Diepeveen, D., Ma, W., Islam, S. (2018). NAM gene allelic composition and its relation to grain-filling duration and nitrogen utilisation efficiency of Australian wheat. PLoS One, 13(10), article no. e0205448. https://doi.org/10.1371/journal.pone.0205448.
  • Alhabbar, Z., Islam, S., Yang, R., Diepeveen, D., Anwar, M., Balotf, S., Sultana, N., Maddern, R., She, M., Zhang, J., Ma, W., Juhasz, A. (2018). Associations of NAM-A1 alleles with the onset of senescence and nitrogen use efficiency under Western Australian conditions. Euphytica: international journal on plant breeding, 214(10), Article No. 180. https://doi.org/10.1007/s10681-018-2266-4.
  • Gellert, A., Posa, T., Fabian, A., Szabo, L., Boka, K., Forro, B., Salanki, K., Drahos, L., Toth, E., Juhasz, A., Balazs, E. (2018). A single point mutation on the cucumber mosaic virus surface induces an unexpected and strong interaction with the F1 complex of the ATP synthase in Nicotiana clevelandii plants. Virus Research, 251(2 June 2018), 47-55. https://doi.org/10.1016/j.virusres.2018.05.005.
  • Balotf, S., Islam, S., Kavoosi, G., Kholdebarin, B., Juhasz, A., Ma, W. (2018). How exogenous nitric oxide regulates nitrogen assimilation in wheat seedlings under different nitrogen sources and levels. PLoS One, 13(1), Article No. e0190269. https://doi.org/10.1371/journal.pone.0190269.
  • Yu, Z., Islam, S., She, M., Diepeveen, D., Zhang, Y., Tang, G., Zhang, J., Juhasz, A., Yang, R., Ma, W. (2018). Wheat grain protein accumulation and polymerization mechanisms driven by nitrogen fertilization. The Plant Journal, 96(6), 1160–1177. https://doi.org/10.1111/tpj.14096.
  • Appels, R., Eversole, K., Feuillet, C., Keller, B., Rogers, J., Stein, N., Pozniak, C., Choulet, F., Distelfeld, A., Poland, J., Ronen, G., Barad, O., Baruch, K., Keeble-Gagnère, G., Mascher, M., Ben-Zvi, G., Josselin, A., Himmelbach, A., Balfourier, F., Gutierrez-Gonzalez, J., Hayden, M., Koh, C., Muehlbauer, G., Pasam, R., Paux, E., Rigault, P., Tibbits, J., Tiwari, V., Spannagl, M., Lang, D., Gundlach, H., Haberer, G., Mayer, K., Ormanbekova, D., Prade, V., Wicker, T., Swarbreck, D., Rimbert, H., Felder, M., Guilhot, N., Kaithakottil, G., Keilwagen, J., Leroy, P., Lux, T., Twardziok, S., Venturini, L., Juhasz, A. (2018). Shifting the limits in wheat research and breeding using a fully annotated reference genome. Science, 361(6403), Article number: eaar7191. https://doi.org/10.1126/science.aar7191.
  • Keeble-Gagnère, G., Rigault, P., Tibbits, J., Pasam, R., Hayden, M., Forrest, K., Frenkel, Z., Korol, A., Huang, E., Cavanagh, C., Taylor, J., Abrouk, M., Sharpe, A., Konkin, D., Sourdille, P., Darrier, B., Choulet, F., Bernard, A., Rochfort, S., Dimech, A., Watson-Haigh, N., Baumann, U., Eckermann, P., Fleury, D., Juhasz, A., Boisvert, S., Nolin, M., Dolezel, J., Simkova, H., Toegelova, H., Safar, J., Luo, M., Camara, F., Pfeifer, M., Isdale, D., Nystrom-Persson, J., Koo, D., Tinning, M., Cui, D., Ru, Z., Appels, R. (2018). Optical and physical mapping with local finishing enables megabase-scale resolution of agronomically important regions in the wheat genome. Genome Biology, 19(1), Article No. 112. https://doi.org/10.1186/s13059-018-1475-4.
  • Eva, C., Téglás, F., Zelenyánszki, H., Tamás, C., Juhasz, A., Mészáros, K., Tamás, L. (2018). Cold inducible promoter driven Cre-lox system proved to be highly efficient for marker gene excision in transgenic barley. Journal of Biotechnology, 265(10 January 2018), 15-24. https://doi.org/10.1016/j.jbiotec.2017.10.016.
  • Yang, R., Juhasz, A., Zhang, Y., Chen, X., Zhang, Y., She, M., Zhang, J., Maddern, R., Edwards, I., Diepeveen, D., Islam, S., Ma, W. (2018). Molecular characterisation of the NAM-1 genes in bread wheat in Australia. Crop and Pasture Science, 69(12), 1173-1181. https://doi.org/10.1071/CP18273.
  • Zhang, Y., Hu, X., Islam, S., She, M., Peng, Y., Yu, Z., Wylie, S., Juhasz, A., Dowla, M., Yang, R., Zhang, J., Wang, X., Dell, B., Chen, X., Nevo, E., Sun, D., Ma, W. (2018). New insights into the evolution of wheat avenin-like proteins in wild emmer wheat (Triticum dicoccoides). Proceedings of the National Academy of Sciences of USA, 115(52), 13312-13317. https://doi.org/10.1073/pnas.1812855115.

2017

Journal Articles

  • Gell, G., Kovács, K., Veres, G., Korponay-Szabó, I., Juhasz, A. (2017). Characterization of globulin storage proteins of a low prolamin cereal species in relation to celiac disease. Scientific Reports, 7(4 January 2017), Article No. 39876. https://doi.org/10.1038/srep39876.

2016

Journal Articles

  • Haraszi, R., Sissons, M., Juhasz, A., Kadkol, G., Tamas, L., Anderssen, R. (2016). Using Rheological Phenotype Phases to Predict Rheological Features of Wheat Hardness and Milling Potential of Durum Wheat. Cereal Chemistry, 93(4), 369-376. https://doi.org/10.1094/CCHEM-12-15-0255-R.
  • Makai, S., Tamás, L., Juhasz, A. (2016). A Catalog of Regulatory Sequences for Trait Gene for the Genome Editing of Wheat. Frontiers in Plant Science, 7(OCTOBER2016), Article No. 1504. https://doi.org/10.3389/fpls.2016.01504.

2015

Book Chapters

Journal Articles

  • Makai, S., Eva, C., Tamás, L., Juhasz, A. (2015). Multiple elements controlling the expression of wheat high molecular weight glutenin paralogs. Functional and Integrative Genomics, 15(6), 661–672. https://doi.org/10.1007/s10142-015-0441-4.
  • Gell, G., Kovacs, K., Molnar, I., Bugyi, Z., Tömösközi, S., Juhasz, A. (2015). Celiac disease- specific prolamin peptide content of wheat relatives and wild species determined by ELISA assays and bioinformatics analyses. Cereal Research Communications, 43(1), 133-143. https://doi.org/10.1556/CRC.43.2015.1.13.
  • Juhasz, A., Haraszi, R., Maulis, C. (2015). ProPepper: a curated database for identification and analysis of peptide and immune-responsive epitope composition of cereal grain protein families. Database: the journal of biological databases and curation, 2015(1), Article no. bav100. https://doi.org/10.1093/database/bav100.

Research Projects

  • Program 2: Discovery of desirable aroma and flavour compounds for oat food/beverage applications, Grains Research & Development Corporation, Tender, 2024 ‑ 2028, $525,656.
  • CSP2403-018RTX Program 2: Enhancing the agronomic and nutritive value of narrow-leafed lupin by reducing seed coat thickness and increasing protein content, Grains Research & Development Corporation, Grant, 2024 ‑ 2028.
  • Improving grain properties for oat milk, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Industry PhD (iPhD) Program, 2023 ‑ 2027, $232,000.
  • Machine Learning Identification of Bioactive Peptides from Australian Food Crops, Commonwealth Scientific and Industrial Research Organisation (CSIRO), Top Up Scholarship, 2023 ‑ 2026, $57,500.
  • Decoding germination defects that threaten global wheat production, Australian Research Council, Grant - Discovery Projects, 2021 ‑ 2025, $523,288.
  • Can some common gluten free foods behave like gluten? An investigation into a novel cause of persistently symptomatic or active coeliac disease, Coeliac Australia, Research Project Grant, 2021 ‑ 2024, $163,636.
  • Infrastructure Grant for controlled environment growth chambers, Grains Research & Development Corporation, Infrastructure Grants - 2023, 2023 ‑ 2024, $107,353.
  • Understanding the impact of fertiliser use on the nutritional quality of oat, Edith Cowan University, Early-Mid Career Researcher Grant Scheme 2022 (Stream 2), 2023 ‑ 2024, $39,768.
  • Non-responsive Coeliac Disease – Understanding the Grass Roots Cause for Gluten Free Diet Failure, Commonwealth Scientific and Industrial Research Organisation (CSIRO), CSIRO - Fellowship, 2020 ‑ 2023, $381,361.
  • Characterization of major allergens in white lupin, Eighth Day Foods, Grant, 2022, $7,200.
  • Application of proteomics methods to monitor the ability of GluteGuard to detoxify wheat gluten, Glutagen Pty Ltd, Grant, 2021, $50,440.
  • Application of proteomics methods to monitor the ability of GluteGuard to detoxify ATIs, Edith Cowan University, ECU Industry Engagement Grant, 2019 ‑ 2020, $89,970.

Research Student Supervision

Current Supervisions

Principal Supervisor

  • Doctor of Philosophy, Characterising oat grain protein quality requirements for oat milk using mass spectrometry-based proteomics
  • Doctor of Philosophy, Identification and characterisation of bioactive peptides in selected Cucurbitaceae crops
  • Doctor of Philosophy, Combining mass spectrometry and machine learning to discover bioactive peptides from crops

Associate Supervisor

  • Doctor of Philosophy, Understanding the ultrasound-assisted hydrolysis and fermentation process for fungal enzyme and bioactive peptide production
  • Doctor of Philosophy, Identification and Characterisation of Bioactive Peptides in Koala (Phascolarctos cinereus) Milk

Completed Supervisions

Principal Supervisor

  • Doctor of Philosophy: Transcriptional regulation of polymer forming seed storage proteins in wheat

Co-principal Supervisor

  • Doctor of Philosophy: Transcriptional regulation of polymer forming seed storage proteins in wheat

Associate Supervisor

  • Doctor of Philosophy, Lupin: Prospective superfood or potential allergen?
  • Doctor of Philosophy, Proteomic understanding of grain germination to improve the selection of barley varieties with internationally competitive malting quality characteristics.
  • Doctor of Philosophy: Predicting allergenicity of wheat genotypes
  • Master by Research: Proteomics analysis of tobacco - cucumber mosaic virus host-pathogen interactions
  • Doctor of Philosophy, Mass spectrometry-based proteomic analysis to characterise barley breeding lines
  • Master by Research: Characterization of non-prolamin allergens in wild Aegilops species
  • Doctor of Philosophy, Bitter sweet: Exploring alkaloid synthesis in lupin using LC-MS/MS
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