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    Positive food safety culture

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Highfield Level 3 International Award in Developing a Positive Food Safety Culture

Are you a supervisor of food handlers, or manager of a food business? Are you passionate about developing a strong food safety culture, that supports workers to take responsibility, pride, and care in producing safe food, helps meet regulatory compliance and improve your bottom line by reducing waste caused by human and litigation costs.

If this is you, this 1-day Highfield International Food Safety Culture short course hosted by Edith Cowan University is for you.

Why is this course for you?

This course will enable you to discover the essentials of cultivating a robust food safety culture. Over a few engaging sessions, we delve into the essentials of cultivating a robust food safety culture as we explore the core principles and practices vital to achieve this goal.

Course Content

Some key aspects covered include.

  • The importance of leadership and communication at all levels and how to promote a positive food safety culture in a business by motivating and training staff.
  • Regularly performing reviews of working practices, hygiene, risk assessment, and regulatory compliance
  • Understanding the behavioural dynamics that influence safety practices.
  • Gain insights into effective communication strategies and fostering a mindset that prioritizes food safety at every step.

Date: Thursday 18 July 2024
Location: Joondalup Campus Building 19.225
Time: 8.00am to 4.30pm
Cost: $250 Includes workshop, tea, coffee and a light snack. Reduced fees for ECU Students.

* A minimum of 10 participants is needed to run the workshop

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